Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

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Zucchini Tomato Frittata

Zucchini Tomato Frittata

Zucchini Tomato Frittata

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy meal. It’s great for a quick late-night bite.” Kim Sosebee - Cleveland, Georgia

Mini Ham 'n' Cheese Frittatas

Mini Ham 'n' Cheese Frittatas

Mini Ham 'n' Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Jersey

Potato & Red Onion Frittata

Potato & Red Onion Frittata

Potato & Red Onion Frittata

Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. —Maria Regakis, Somerville, Massachusetts
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Mini Spinach Frittatas

Mini Spinach Frittatas

Mini Spinach Frittatas

These mini frittatas are a cinch to make and just delicious. They're a "must" to try if you're tired of the same old party fare. I am always asked for the recipe! It doubles easily for a crowd and even freezes well. —Nancy Statkevicus, Tucson, Arizona

Italian Garden Frittata

Italian Garden Frittata

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Frittata Florentine

Frittata Florentine

Frittata Florentine

“This has huge flavor and is good for you.” Thanks to the eggs, cheese and spinach, you get a dose of phosphorus and calcium, too, which contribute to healthier bones. Jenny Flake - Gilbert, AZ

Anytime Frittata

Anytime Frittata

Anytime Frittata

We enjoy frittatas often at our house. They're a great way to use up leftover vegetables, cheese and meat. Enjoy this hearty recipe with fruit and biscuits for a light dinner. Lynne Van Wagenen-Salt Lake City, Utah

Feta Asparagus Frittata

Feta Asparagus Frittata

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

Garden Cheddar Frittata

Garden Cheddar Frittata

Garden Cheddar Frittata

The potato crust on this pretty fritatta is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious. You can also use other vegetables if you like.

Spring Frittata

Spring Frittata

Spring Frittata

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but it’s really a snap to make. Diane Higgins — Tampa, Florida

Bacon Cheddar Frittata

Bacon Cheddar Frittata

Bacon Cheddar Frittata

"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
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