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Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

Ham and Potato Frittata

Ham and Potato Frittata

Ham and Potato Frittata

Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We—my husband, our 8-year-old daughter and I—live in a suburb. But our back windows look out at mountains, farms, horses and cows.

Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

—Janet Eckhoff, Woodland, California

Ham and Cheese Frittata

Ham and Cheese Frittata

Ham and Cheese Frittata

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.
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Bacon and Asparagus Frittata

Bacon and Asparagus Frittata

Bacon and Asparagus Frittata

Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies.

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

Spinach Frittata

Spinach Frittata

Spinach Frittata

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada

Picante Omelet Pie

Picante Omelet Pie

Picante Omelet Pie

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas

Colorful Frittata

Colorful Frittata

Colorful Frittata

"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Watson of Anderson, Indiana. "It's a great way to get your family to eat their vegetables," she adds.

Bacon Cheese Frittata

Bacon Cheese Frittata

Bacon Cheese Frittata

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Broccoli Brunch Skillet

Broccoli Brunch Skillet

Broccoli Brunch Skillet

Whether for brunch, lunch or dinner, this recipe always draws rave reviews. —Frances Rowley, Bartlesville, Oklahoma

Flavorful Frittata

Flavorful Frittata

Flavorful Frittata

Basil adds Italian flair to this frittata, a cheesy egg dish that cooks on the stove top. Canned mushrooms and store-bought spaghetti sauce cut seconds off the prep time. Spicy pork sausage add to the appeal, but it's tasty when made with ham, too.—Annette Self, Junction City, Ohio
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