These simple, convenient and delicious frittata recipes range from basic veggie concoctions to our "what's in the fridge" frittata.
Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, VirginiaView "What's in the Fridge" Frittata Recipe
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