There's nothing like a good egg salad. Take a look at these recipes which range from traditional, to light, to salads and sandwiches with an exotic flair.
My husband and I think the best way to eat an egg is to poach it. Nothing is better than when the yolk breaks and combines with this salad's rustic flavors of shiitake mushrooms, pancetta and arugula.View Poached Egg Salads with Pancetta Vinaigrette Recipe
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