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Egg Desserts

Looking for egg desserts? Find delicious egg desserts including egg white desserts, egg yolk desserts, and more egg desserts and ideas.

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Chocolate Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor.

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

Chocolate Malted Ice Cream

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

Cocoa-Almond Meringue Cookies

Cocoa-Almond Meringue Cookies

Cocoa-Almond Meringue Cookies

Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
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Contest-Winning Peach Ice Cream

Contest-Winning Peach Ice Cream

Contest-Winning Peach Ice Cream

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You'll have to make it more than once, though, because the first batch never lasts long! -Toni Box Weaver, Alabama

Cranberry-Orange Trifle

Cranberry-Orange Trifle

Cranberry-Orange Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Georgia Peach Ice Cream

Georgia Peach Ice Cream

Georgia Peach Ice Cream

My state is well known for growing good peaches. This delicious recipe has been a family favorite for almost 50 years. —Marguerite Ethridge, Americus, Georgia

Get-Well Custard

Get-Well Custard

Get-Well Custard

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard!

Glazed Chocolate Angel Food Cake

Glazed Chocolate Angel Food Cake

Glazed Chocolate Angel Food Cake

This chocolaty creation from Mary Relyea of Canastota, New York brings the look and taste of pure indulgence, but leaves the fat and calories at the door. A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3 g of fat per slice, this is one treat you'll want to see year after year!

Lavender Peach Gelato

Lavender Peach Gelato

Lavender Peach Gelato

This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon.—Christine Wendland, Browns Mills, New Jersey

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

Lemon Custard in Meringue Cups

Lemon Custard in Meringue Cups

Lemon Custard in Meringue Cups

My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner party to just a casual get-together. Ever since I was a young girl, making desserts has been a favorite hobby. Over the years, I've filled two binders with recipes for them!
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