Egg Desserts

Looking for egg desserts? Find delicious egg desserts including egg white desserts, egg yolk desserts, and more egg desserts and ideas.

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Bread Pudding For Two

Bread Pudding For Two

Bread Pudding For Two

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Apricot Rice Custard

Apricot Rice Custard

Apricot Rice Custard

Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA

Best Banana Ice Cream

Best Banana Ice Cream

Best Banana Ice Cream

My son-in-law says this is the best ice cream he’s ever had. It’s always requested at family gatherings.
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Contest-Winning Butter Pecan Ice Cream

Contest-Winning Butter Pecan Ice Cream

Contest-Winning Butter Pecan Ice Cream

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi

Creamy Strawberry Cheesecake Ice Cream

Creamy Strawberry Cheesecake Ice Cream

Creamy Strawberry Cheesecake Ice Cream

This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!—Jacki Prettyman, Fort Scott, Kansas

Chocolate Angel Food Cake with Chocolate Icing

Chocolate Angel Food Cake with Chocolate Icing

Chocolate Angel Food Cake with Chocolate Icing

This eye-appealing cake brings mild chocolate flavor and a touch of elegance to any meal. And there’s only 1 g of fat per serving! Rebecca Baird - Salt Lake City, Utah

Grandmother's Bread Pudding

Grandmother's Bread Pudding

Grandmother's Bread Pudding

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Hot Berries 'n' Brownie Ice Cream Cake

Hot Berries 'n' Brownie Ice Cream Cake

Hot Berries 'n' Brownie Ice Cream Cake

Allene Bary-Cooper, Wichita Falls, Texas writes, “This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!”

Lemon Gelato

Lemon Gelato

Lemon Gelato

On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan

Pumpkin Custard

Pumpkin Custard

Pumpkin Custard

THIS DESSERT is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut

Scalloped Pineapple Casserole

Scalloped Pineapple Casserole

Scalloped Pineapple Casserole

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
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