My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
A basic angel food cake becomes a heavenly indulgence thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.Lauren Osborne, Holtwood, Pennsylvania
This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.Dana Hinck, Pensacola, Florida
My favorite dessert is Creme Brulee, so I quickly learned how to successfully make this on my own. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! Joylyn Trickel
Here's a tasteful way to get everyone into the "spirit" of the season! Little ones in particular find her custards irresistible, reals Suzanne Strocsher of Bothell, Washington. "Our young daughter is always eager to help make these desserts," Suzanne states. "They're full of sweet pumpkin flavor, and the treats are just the right size for her too."
Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice!
-Nancy Holland, Morgan Hill, California