Egg Desserts

Looking for egg desserts? Find delicious egg desserts including egg white desserts, egg yolk desserts, and more egg desserts and ideas.

Recipe Spotlight

Creamy Strawberry Cheesecake Ice Cream

This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!—Jacki Prettyman, Fort Scott, Kansas
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More Egg Desserts

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Mocha Ice Cream

Mocha Ice Cream

Mocha Ice Cream

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries.—Joan Pecsek, Chesapeake, Virginia

Delightful Angel Food Cake

Delightful Angel Food Cake

Delightful Angel Food Cake

"This light, moist cake is my favorite," shares Fayrene De Koker of Auburn, Washington. "It tastes heavenly and is special enough for most any occasion."—Fayrene De Koker, Vancouver, Washington
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Individual Flans

Individual Flans

Individual Flans

Long-time empty nester Lee Bremson of Kansas City, Missouri says she’s always on the lookout for special desserts sized for two. “This rich, comforting custard is smooth, easy and just right for my husband and me!”

Sweet Potato Custard Pie

Sweet Potato Custard Pie

Sweet Potato Custard Pie

I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like this pie.—Kathy Roberts, New Hebron, Mississippi

Frosty Lemon Pie

Frosty Lemon Pie

Frosty Lemon Pie

Meet the Cook: This pie is a nice light and refreshing finish to a summer picnic or patio supper. I like that it can be made ahead. Married for 35 years, I've always enjoyed cooking. We have two grown sons and three small granddaughters. -Judith Wilke, Dousman, Wisconsin

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City, Utah. “Even though electric models make it easier, I still prefer to hand-crank ice cream.”

Cherry Cream Cheese Ice Cream

Cherry Cream Cheese Ice Cream

Cherry Cream Cheese Ice Cream

This recipe makes a deliciously rich and velvety ice cream that was an instant hit at our home. It's great in summer, but we'll make it other times of the year, too. Ruby Nelson, Mountain Home, Arkansas

Creamy Orange Flans

Creamy Orange Flans

Creamy Orange Flans

The smooth, velvety texture and vibrant orange flavor makes these individual flans a delightful way to end a spring meal. Every bite is sheer heaven.—Elke Rose, Waukesha, Wisconsin

Dad's Peach Ice Cream

Dad's Peach Ice Cream

Dad's Peach Ice Cream

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."

Raspberry-Filled Meringue Torte

Raspberry-Filled Meringue Torte

Raspberry-Filled Meringue Torte

My family always asks for this impressive sweet during the holidays. I've relied on this light meringue recipe for as long as I can remember—it's a surefire success each and every time I serve it. —Rosemarie Cook of Haliburton, Ontario
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