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Brunch Egg Recipes

Looking for brunch egg recipes? Find delicious brunch egg recipes including brunch egg casserole recipes, easy brunch egg recipes, and more brunch egg recipes and ideas.

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Sausage Egg Subs

Sausage Egg Subs

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

German Potato Omelet

German Potato Omelet

German Potato Omelet

"This is an old German dish that was served to threshers and us kids when I was growing up," informs Katherine Stallwood of Kennewick, Washington. "With toast and jam, this flavorful omelet will make four people very happy."
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Omelet for Two

Omelet for Two

Omelet for Two

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Scrambled Homemade Egg Substitute

Scrambled Homemade Egg Substitute

Scrambled Homemade Egg Substitute

"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles up fluffy and delicious."

Bacon 'n' Egg Biscuits

Bacon 'n' Egg Biscuits

Bacon 'n' Egg Biscuits

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."

Eggs Ahoy

Eggs Ahoy

Eggs Ahoy

"This dish is not quite eggs Benedict, but it's quite good," reports Martha Creech of Kinston, North Carolina. A can of cream of celery soup is the simple substitute for traditional hollandaise sauce in this quick-and-easy version.

Corny Scrambled Eggs

Corny Scrambled Eggs

Corny Scrambled Eggs

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.

Scotch Eggs

Scotch Eggs

Scotch Eggs

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."

Potato Egg Supper

Potato Egg Supper

Potato Egg Supper

"I serve this convenient all-in-one casserole with a green salad or pickled beets," informs Rosemary Flexman, Waukesha, Wisconsin. "I've taken it to church suppers many times. It's always a hit."
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