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Brunch Egg Recipes

Looking for brunch egg recipes? Find delicious brunch egg recipes including brunch egg casserole recipes, easy brunch egg recipes, and more brunch egg recipes and ideas.

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Creamed Eggs on English Muffins

Creamed Eggs on English Muffins

Creamed Eggs on English Muffins

I came across this magazine when I first got married more than 20 years ago. It's still my husband's favorite for breakfast or brunch.

Eggs Bravo

Eggs Bravo

Eggs Bravo

Erika Anderson from Wausau, Wisconsin stirs leftover ham and hard-cooked eggs into a creamy cheese sauce, then drapes the savory mixture over toasted English muffins. The simple stovetop dish is nice for breakfast, brunch or a light lunch.

Farmer's Country Breakfast

Farmer's Country Breakfast

Farmer's Country Breakfast

When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.
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Fried Eggs

Fried Eggs

Fried Eggs

If you're watching calories, fry eggs in a nonstick pan coated with nonstick cooking spray.

Ham 'N' Corn Scrambled Eggs

Ham 'N' Corn Scrambled Eggs

Ham 'N' Corn Scrambled Eggs

For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal," she writes.

Ham N Egg Skillet

Ham N Egg Skillet

Ham N Egg Skillet

"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.

Hearty Potato Omelet

Hearty Potato Omelet

Hearty Potato Omelet

I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make it for their own families.—Elsie Norton, Mt. Vernon, Illinois

Hole-in-One Eggs

Hole-in-One Eggs

Hole-in-One Eggs

An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. “Shredded wheat gives each slice a nice, crispy texture,” Terri assures. “Enjoy it plain or with syrup.”

Mexican Omelet

Mexican Omelet

Mexican Omelet

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many "senior" functions.

Omelet Lorraine

Omelet Lorraine

Omelet Lorraine

Diane Hixon thinks her easy, eye-opening entree is something to crow about. “I call it Quiche Lorraine without the fuss of pie crust,“ she writes from Niceville, Florida. “And it also makes a wonderfully light, late-night meal or brunch item.“

Oven Scrambled Eggs

Oven Scrambled Eggs

Oven Scrambled Eggs

I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down to me by a previous cook. I made a few alterations and came up with this easy-to-make version.—Terry Bringhurst, Berlin, New Jersey
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