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Egg Recipes

We've got eggs-actly the recipe you're looking for—from casseroles, to omelets

Southwest Hash with Adobo-Lime Crema Photo

Southwest Hash with Adobo-Lime Crema

Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating. If you have leftover pulled pork, toss it into the hash for some serious yum. —Brooke Keller, Lexington, Kentucky

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