Share:

Egg Recipes

Jump-start your day with eggs for breakfast or even for lunch and dinner. From tasty quiche to inventive scrambles, omelets, casseroles, salads, and sandwiches, find the best egg recipes at Taste of Home.

Recipe Spotlight

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan
Get Recipe

More Egg Recipes

Sort:

Ole Omelet

Ole Omelet

Ole Omelet

"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big appetites in a hurry."

Can't Believe It's Meatless Egg Bake

Can't Believe It's Meatless Egg Bake

Can't Believe It's Meatless Egg Bake

This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled vegetarian patties make the potato casserole a hearty option that doesn't pack on the pounds.

Chocolate-Filled Raspberry Meringues

Chocolate-Filled Raspberry Meringues

Chocolate-Filled Raspberry Meringues

"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
Advertise with us
ADVERTISEMENT

Rich Lemon Meringue Cake

Rich Lemon Meringue Cake

Rich Lemon Meringue Cake

Meet the Cook: My husband likes lemon meringue pie, so I figured this would appeal to him. It's become his favorite birthday cake. Our children are 14, 11, 8 and 3. -Debra Blair, Glenwood, Minnesota

Colorful Brunch Frittata

Colorful Brunch Frittata

Colorful Brunch Frittata

A friend called and asked me for a special recipe that could be served at his daughter's wedding brunch. I created this recipe for the special day. – Kristin Arnett, Elkhorn, Wisconsin

Peppermint Freezer Pie

Peppermint Freezer Pie

Peppermint Freezer Pie

Refreshing peppermint ice cream plus fudgy chocolate plus fluffy meringue equals the perfect pie for the holidays! Kelli Bucy of Red Oak, Iowa shares this lovely dessert that's become a Christmas tradition. You can make and freeze the pie well in advance.

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “The Boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, OH

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Spinach-Egg Breakfast Pizzas

Spinach-Egg Breakfast Pizzas

Spinach-Egg Breakfast Pizzas

I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia

Hearty Potato Frittata

Hearty Potato Frittata

Hearty Potato Frittata

Great flavor and subtle spice surround each bite of Mary Relyea’s home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won’t want to miss!



Cherry Cream Cheese Ice Cream

Cherry Cream Cheese Ice Cream

Cherry Cream Cheese Ice Cream

This recipe makes a deliciously rich and velvety ice cream that was an instant hit at our home. It's great in summer, but we'll make it other times of the year, too. Ruby Nelson, Mountain Home, Arkansas

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.

Strawberry Pavlova

Strawberry Pavlova

Strawberry Pavlova

I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. —Mary Pead, Ocala, Florida

Asparagus Strata

Asparagus Strata

Asparagus Strata

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty—and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.—Amy Grover, Salem, Massachusetts

Subscriber-Exclusive Egg Recipes

Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Michelle Leddick, Chester, South Carolina

Cranberry-Apple French Toast

Cranberry-Apple French Toast

Cranberry-Apple French Toast

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start.

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT