Subscriber-Exclusive Cranberry Recipes

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Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite.—Tami Kuehl, Loup City, Nebraska

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

Cranberry-Pecan Brie Cups

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature—your choice.—Trisha Kruse, Eagle, Idaho

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.
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Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

Cranberry-Raspberry Window Cookies

For elegant treats, try these lightly sweet goodies with a tart berry filling and buttery cookie. They’re perfect for everything from a Christmas appetizer buffet to an afternoon tea.—Deirdre Cox, Kansas City, Missouri

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Cranberry-Walnut Cake with Butter Sauce

Cranberry-Walnut Cake with Butter Sauce

Cranberry-Walnut Cake with Butter Sauce

Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart, but the warm butter sauce creates the ideal balance of sweet and sour. Pour the sauce over the cake just before serving.—Katie Kahre, Duluth, Minnesota

Easy Cranberry-Pecan Sticky Buns

Easy Cranberry-Pecan Sticky Buns

Easy Cranberry-Pecan Sticky Buns

These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and kitchen staples.—Barbara Miller, Oakdale, Minnesota

Festive Holiday Sliders

Festive Holiday Sliders

Festive Holiday Sliders

I almost called these S'more Holiday Sliders because whenever I make them, my friends ask, "Do you have s'more?" These stand up really well in the fridge, so I have them ready whenever we get together to bake or wrap presents. —Pamela Miller, Big Rapids, Michigan

Festive Three-Grain Salad

Festive Three-Grain Salad

Festive Three-Grain Salad

Wholesome ingredients and a festive appearance make this colorful side one of my Christmas staples. Plus, I can assemble it the night before and store it in the refrigerator.—Teri Kreyche, Tustin, California

Fresh Cranberry Relish

Fresh Cranberry Relish

Fresh Cranberry Relish

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona

Holiday Burgers

Holiday Burgers

Holiday Burgers

Take one all-American patty and load it up Delaware-style topped with mayo, a spoonful of stuffing and cranberry sauce.
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