Fresh cranberries make fantastic additions to a variety of recipes. Try these fresh cranberry recipes, including cake, cheesecake, cookies, salsa, punch, pie, muffins, jam, bread, chutney, pudding, trifle, salads, applesauce and more.
The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. —Sue Ross, Casa Grande, Arizona