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Fresh Cranberry Recipes

Looking for fresh cranberry recipes? Find delicious fresh cranberry recipes including fresh cranberry punch, cranberry applesauce, cranberry sauce and more fresh cranberry recipes.




More Fresh Cranberry Recipes

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Cranberry-Apple Nut Crunch

Cranberry-Apple Nut Crunch

Cranberry-Apple Nut Crunch

This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix.

Mishmash Applesauce

Mishmash Applesauce

Mishmash Applesauce

This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.

Cranberry Orange Bread

Cranberry Orange Bread

Cranberry Orange Bread

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
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No-Cook Cranberry Relish

No-Cook Cranberry Relish

No-Cook Cranberry Relish

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois

Cranberry-Pecan Coffee Cake

Cranberry-Pecan Coffee Cake

Cranberry-Pecan Coffee Cake

With its nutty, tart topping, this cake will bring smiles as soon as you turn it out of the pan. —Anne Thompson, Grand Rapids, Michigan

Cranberry Parfaits

Cranberry Parfaits

Cranberry Parfaits

Cranberry sauce and raspberry gelatin give this fluffy pink parfait from our Test Kitchen a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing.

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.

Three-Fruit Relish

Three-Fruit Relish

Three-Fruit Relish

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Quick Cranberry Chutney

Quick Cranberry Chutney

Quick Cranberry Chutney

Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.

Cranberry Tomato Chutney

Cranberry Tomato Chutney

Cranberry Tomato Chutney

The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
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