Fresh cranberries make fantastic additions to a variety of recipes. Try these fresh cranberry recipes, including cake, cheesecake, cookies, salsa, punch, pie, muffins, jam, bread, chutney, pudding, trifle, salads, applesauce and more.
I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario