Dried cranberries can be used for a wide selection of dishes. Try these dried cranberry recipes, including cookies, scones, granola, biscotti, salad, cranberry sauce, meatballs, wraps, stuffing, stollen, blondies, pitas and more.
With dried apple and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. “Store the extras in plastic containers,” Giovanna Kranenberg recommends from Cambridge, Minnesota, “that is, if you have any left!” —Giovanna Kranenberg, Cambridge, Minnesota
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor.—Delia R. Kennedy, Deer Park, Washington
I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Special enough for company, these quick, scrumptious rolls from Barbara Brittain in Santee, California are perfect for a holiday breakfast or brunch. And with only four ingredients, they couldn’t be easier to whip up at the last minute!
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It’s easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette.
Acorn squash gets a sweet-and-savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! —Delores Nickerson, Muskogee, Oklahoma