There’s nothing to this recipe, the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, NY
My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing and fruity flavor remind me of springtime.
-Helen Petisi, Palm Coast, Florida
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. —Brenda Keith, Talent, Oregon
This cute cheese ball snowman "stands out" on any appetizer buffet. He is so much fun to "build" and always gets a warm welcome at parties and gatherings. This is one snowman who won't melt away, but he disappears just as quickly once people get a taste of him.—Jan Sofranko, Melta, Illinois
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. —Deborah Purdue of Freeland, Michigan.
"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy".
—Amy VanGuilder Dik of Minneapolis, Minnesota