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Dried Cranberry Recipes

Dried cranberries can be used for a wide selection of dishes. Try these dried cranberry recipes, including cookies, scones, granola, biscotti, salad, cranberry sauce, meatballs, wraps, stuffing, stollen, blondies, pitas and more.

Recipe Spotlight

Fruit and almonds give new life to a boxed stuffing mix in this flavorful recipe. — Taryn Kuebelbeck, Plymouth, Minnesota
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More Dried Cranberry Recipes

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Apple-Cranberry Wild Rice

Apple-Cranberry Wild Rice

Apple-Cranberry Wild Rice

Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.

Wild Rice with Celery Stuffed Cornish Hens

Wild Rice with Celery Stuffed Cornish Hens

Wild Rice with Celery Stuffed Cornish Hens

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries these golden hens are sure to become a special-occasion entree in your home. "They're a wonderful change of pace from traditional turkey," writes Nancy Horsburgh of Everett, Ontario.
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White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California

Chicken Sliders with Sesame Slaw

Chicken Sliders with Sesame Slaw

Chicken Sliders with Sesame Slaw

These tangy, spicy chicken sliders have an Asian style that tingles the taste buds. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California

Cranberry-Stuffed Pork Chops

Cranberry-Stuffed Pork Chops

Cranberry-Stuffed Pork Chops

A moist cornbread-cranberry stuffing complements these tender chops from Loree Reininger of Polk City, Florida. The recipe can easily be doubled for company.

Pomegranate-Glazed Green Beans

Pomegranate-Glazed Green Beans

Pomegranate-Glazed Green Beans

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring fruit juices, vinegar, maple syrup and seasonings.—Geraldine Saucier, Albuquerque, New Mexico

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Fruity Green Salad

Fruity Green Salad

Fruity Green Salad

My family enjoys this fast and refreshing salad. It's jazzed up with a beautiful blend of red apple, pear, dried cranberries, toasted pecans and Swiss cheese. No matter when I serve it, the light dressing and fruity flavor remind me of springtime. -Helen Petisi, Palm Coast, Florida

Cranberry Pecan Spinach Salad

Cranberry Pecan Spinach Salad

Cranberry Pecan Spinach Salad

I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata, Carmichael, California

Cran-Orange Oatmeal Cookies

Cran-Orange Oatmeal Cookies

Cran-Orange Oatmeal Cookies

Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.—Ellen Woodham-Johnson, Matteson, Illinois
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