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Dried Cranberry Recipes

Dried cranberries can be used for a wide selection of dishes. Try these dried cranberry recipes, including cookies, scones, granola, biscotti, salad, cranberry sauce, meatballs, wraps, stuffing, stollen, blondies, pitas and more.

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Spicy Applesauce Fruit Bread

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Dawn E. Lowenstein
I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending on the season. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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More Dried Cranberry Recipes

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Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.

Cherry Tea Ring

Cherry Tea Ring

Cherry Tea Ring

I found this recipe in a magazine many years ago. I like it so much, I entered it into a fair and won a ribbon! It is sure to be a hit in your family as well.—Pam Goodlet, Washington Island, Wisconsin

Almond & Cranberry Coconut Bread

Almond & Cranberry Coconut Bread

Almond & Cranberry Coconut Bread

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. —Rosemary Johnson, Irondale, Alabama
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Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin

Coconut Cranberry Bars

Coconut Cranberry Bars

Coconut Cranberry Bars

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"

Cranberry Almond Bark

Cranberry Almond Bark

Cranberry Almond Bark

The addition of dried cranberries makes this almond bark extra special. It looks impressive by its really quick and easy to make.—Elizabeth Hodges, Regina Beach, Saskatchewan

Autumn Salad with Orange Vinaigrette

Autumn Salad with Orange Vinaigrette

Autumn Salad with Orange Vinaigrette

A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.

Cranberry-Avocado Tossed Salad

Cranberry-Avocado Tossed Salad

Cranberry-Avocado Tossed Salad

The red and green colors in this salad make it a natural for a yuletide dinner. Plus the dressing and ingredients give it a sweet-tangy flavor.—Marsha Postar, Lubbock, Texas

Wilted Spinach Salad with Butternut Squash

Wilted Spinach Salad with Butternut Squash

Wilted Spinach Salad with Butternut Squash

Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington

Fruity Tossed Salad

Fruity Tossed Salad

Fruity Tossed Salad

A colorful combo of fruity flavors makes Beverly Little’s refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California
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