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Cranberry Stuffing

Stuffing can be enjoyed throughout the year with these great recipes for cranberry stuffing, including pilaf, stuffed squash, bread stuffing, stuffing balls, mushroom stuffing, stuffing muffins, rice stuffing, meat stuffing and more.

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Vegetarian Dressing

Vegetarian Dressing

Vegetarian Dressing

Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. —Thomas Roeger, Bloomington, Indiana

Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing

Dried Fruit and Sausage Dressing

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! —Stephanie Marchese

Mouth-Watering Holiday Stuffing

Mouth-Watering Holiday Stuffing

Mouth-Watering Holiday Stuffing

A package of corn bread stuffing speeds up the prep work for this sausage-filled dish…and the results truly are mouthwatering!
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Wild Rice Dressing

Wild Rice Dressing

Wild Rice Dressing

This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.—Shirley Werner, Twin Falls, Idaho

Herbed Apple-Cranberry Bread Dressing

Herbed Apple-Cranberry Bread Dressing

Herbed Apple-Cranberry Bread Dressing

Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. —Aysha Schurman, Ammon, Idaho

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico

Savory Sausage Stuffing

Savory Sausage Stuffing

Savory Sausage Stuffing

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. —Ursula Hernandez, Waltham, Minnesota

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

Apple-Cranberry Stuffing

I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sausage Sourdough Stuffing

Sourdough’s tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness. —Jennifer Brazell, Lewiston, Idaho

Fruited Sausage Stuffing

Fruited Sausage Stuffing

Fruited Sausage Stuffing

This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho

Cranberry Apple Stuffing

Cranberry Apple Stuffing

Cranberry Apple Stuffing

One Thanksgiving, I lost the recipe I planned to use, so I threw this together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she’d ever tasted! Talk about a compliment! —Beverly Norris, Evanston, Wyoming
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