The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. —Elaine Sweet, Dallas, Texas
This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first Thanksgiving dinner. You can also bake the stuffing in a greased baking dish.—Tricia Bibb, Hartselle, Alabama
You'll spend less time in the kitchen when you prepare this quick side dish that takes advantage of stuffing mix. "This is terrific to take to potlucks and holiday dinners," says Harpster, Ohio's Bernadine Dirmeyer. "The recipe can easily be doubled for large gatherings."