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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

This recipe is simple, quick and a family favorite. I'll often make a double batch for us to use on meats, spread on toast or even garnish desserts.—Rebecca Israel, Mansfield, Pennsylvania

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

This tart relish combines a powerhouse of nutrients with cranberries and pomegranate. It captures the flavor of the holiday season and adds a beautiful ruby-red color to any meal. —Arlene Rakoczy, Gilbert, Arizona

Cranberry Relish

Cranberry Relish

Cranberry Relish

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona
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Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas

Cranberry-Apple Chutney

Cranberry-Apple Chutney

Cranberry-Apple Chutney

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Chipotle-Orange Cranberry Sauce

Chipotle-Orange Cranberry Sauce

Chipotle-Orange Cranberry Sauce

My family prefers traditional dishes at Christmas parties, but I usually like to add in a few of my own creations. With some chipotle powder, brown sugar and a cinnamon stick, this cranberry sauce is flavorful enough to earn a permanent spot in the holiday lineup.

Harvest Chutney

Harvest Chutney

Harvest Chutney

Seal autumn flavors into a condiment that’s delicious any time of year. The gem-colored chutney is sweet and slightly spicy.

Baked Cranberry Peach Sauce

Baked Cranberry Peach Sauce

Baked Cranberry Peach Sauce

This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream.—Kimberly Swimmer, Phoenix, Arizona

Cranberry Apple Topping

Cranberry Apple Topping

Cranberry Apple Topping

A generous spoonful of this sweet-tart sauce is a tasty addition to chicken, turkey or pork. The ruby-red color lends a festive look to the meal, perfect for visitors.

Cranberry-Raisin Relish

Cranberry-Raisin Relish

Cranberry-Raisin Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.—Sheila Tate, Hartselle, Alabama

Cranberry-Orange Chutney

Cranberry-Orange Chutney

Cranberry-Orange Chutney

We have Thanksgiving at an elementary school and play basketball before the meal. We bring this zingy chutney of cranberries, apples, walnuts and gingerroot. —Victoria Davis, Wilder, Vermont
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