This tart relish combines a powerhouse of nutrients with cranberries and pomegranate. It captures the flavor of the holiday season and adds a beautiful ruby-red color to any meal. —Arlene Rakoczy, Gilbert, Arizona
My family prefers traditional dishes at Christmas parties, but I usually like to add in a few of my own creations. With some chipotle powder, brown sugar and a cinnamon stick, this cranberry sauce is flavorful enough to earn a permanent spot in the holiday lineup.
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.—Sheila Tate, Hartselle, Alabama