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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

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Cranberry Ketchup

Cranberry Ketchup

Cranberry Ketchup

This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won’t want to go back to regular ketchup. —Jerome Wiese, Bemidji, Minnesota

Cranberry-Berry Sauce

Cranberry-Berry Sauce

Cranberry-Berry Sauce

I've made this sauce every year I've cooked for my family. Recently I found a delightful mix that will surely become a tradition. You can use almost any seasonal fruit in this recipe —Michael Whalen, Baltimore, Maryland

Cranberry-Orange Chutney

Cranberry-Orange Chutney

Cranberry-Orange Chutney

We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts and gingerroot is a favorite among the guests. —Victoria Davis, Wilder, Vermont
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Harvest Chutney

Harvest Chutney

Harvest Chutney

Seal autumn flavors into a condiment that’s delicious any time of year. The gem-colored chutney is sweet and slightly spicy.

Slow Cooker Cran-Apple Chutney

Slow Cooker Cran-Apple Chutney

Slow Cooker Cran-Apple Chutney

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma

Spiced Cran-Apple and Grape Conserve

Spiced Cran-Apple and Grape Conserve

Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. —Kallee Krong-McCreery, Escondido, California

Spiced Orange-Cranberry Chutney

Spiced Orange-Cranberry Chutney

Spiced Orange-Cranberry Chutney

The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. —Pat Stevens, Granbury, Texas

Three-Berry Sauce

Three-Berry Sauce

Three-Berry Sauce

I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California

Winter Fruit Chutney

Winter Fruit Chutney

Winter Fruit Chutney

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Baked Cranberry Sauce

Baked Cranberry Sauce

Baked Cranberry Sauce

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan

Cran-Raspberry Relish

Cran-Raspberry Relish

Cran-Raspberry Relish

I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.—Arloa Dahl, Sloan, Iowa
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