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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Cran-Apple Chutney

Cran-Apple Chutney

Cran-Apple Chutney

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.

Winter Fruit Chutney

Winter Fruit Chutney

Winter Fruit Chutney

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Lingonberry Horseradish Sauce

Lingonberry Horseradish Sauce

Lingonberry Horseradish Sauce

I grew up eating lots of wild game and other wild foods. We'd prepare a batch of this zippy sauce to serve alongside venison or elk. It can also be made with cranberries and used to give beef a tasty new twist.—Kathie Hardy, Springfield, Oregon
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Zippy Cranberry Mustard

Zippy Cranberry Mustard

Zippy Cranberry Mustard

Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. “A little bit packs a punch,” she says from Hiles, Wisconsin.

Fruity Cranberry Chutney

Fruity Cranberry Chutney

Fruity Cranberry Chutney

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”

Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

This crimson-colored sauce has just the right amount of tartness to complement poultry, pork and game.—Taste of Home Test Kitchen

Vanilla Cranberry Sauce

Vanilla Cranberry Sauce

Vanilla Cranberry Sauce

This quick and easy cranberry sauce has the subtle flavors of vanilla and orange. It's been featured on our Thanksgiving menu for years.—Wilma Sue Sanders, Divide, Colorado

Cranberry Chicken Focaccia

Cranberry Chicken Focaccia

Cranberry Chicken Focaccia

“This recipe takes chicken to new heights. Combining some of our favorite ingredients, it’s a real hit with everyone I serve it to. Try it; you’ll love it!” Charlene Chambers - Ormond Beach, FL

Triple Cranberry Sauce

Triple Cranberry Sauce

Triple Cranberry Sauce

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

Cranberry & Port Wine Chutney

Cranberry & Port Wine Chutney

Cranberry & Port Wine Chutney

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen Weyant, York, Pennsylvania

Cranberry Ketchup

Cranberry Ketchup

Cranberry Ketchup

This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won’t want to go back to regular ketchup. —Jerome Wiese, Bemidji, Minnesota
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