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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

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Winter Fruit Compote

Winter Fruit Compote

Winter Fruit Compote

“You can make this colorful and easy fruit relish up to a week in advance and refrigerate it,” says Esther Chesney from Carthage, Missouri. “It makes a great accompaniment to turkey, chicken or pork throughout the holiday season.”

Triple Cranberry Sauce

Triple Cranberry Sauce

Triple Cranberry Sauce

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

Baked Cranberry Pecan Sauce

Baked Cranberry Pecan Sauce

Baked Cranberry Pecan Sauce

Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
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Zippy Cranberry Appetizer

Zippy Cranberry Appetizer

Zippy Cranberry Appetizer

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada

Cherry Cranberry Sauce

Cherry Cranberry Sauce

Cherry Cranberry Sauce

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

This recipe is simple, quick and a family favorite. I'll often make a double batch for us to use on meats, spread on toast or even garnish desserts.—Rebecca Israel, Mansfield, Pennsylvania

Cranberry Maple Chicken

Cranberry Maple Chicken

Cranberry Maple Chicken

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and other occasions. –Kim Pettipas of Oromocto, New Brunswick

Cranberry Plus Relish

Cranberry Plus Relish

Cranberry Plus Relish

Friends who own a cranberry bog treated us to freshly harvested cranberries. They were so pretty and tasty that I was determined to use them for something besides plain cranberry relish. I started out with a basic cranberry/orange relish and worked with it until I came up with this recipe. I've found that even folks who don't particularly care for plain cranberries seem to "relish" this side dish.

Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas

Chicken with Cranberries

Chicken with Cranberries

Chicken with Cranberries

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.
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