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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

Cranberry Pomegranate Relish

This tart relish combines a powerhouse of nutrients with cranberries and pomegranate. It captures the flavor of the holiday season and adds a beautiful ruby-red color to any meal. —Arlene Rakoczy, Gilbert, Arizona

Cranberry Relish

Cranberry Relish

Cranberry Relish

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas
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Cranberry-Apple Chutney

Cranberry-Apple Chutney

Cranberry-Apple Chutney

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Chipotle-Orange Cranberry Sauce

Chipotle-Orange Cranberry Sauce

Chipotle-Orange Cranberry Sauce

My family prefers traditional dishes at Christmas parties, but I usually like to add in a few of my own creations. With some chipotle powder, brown sugar and a cinnamon stick, this cranberry sauce is flavorful enough to earn a permanent spot in the holiday lineup.

Harvest Chutney

Harvest Chutney

Harvest Chutney

Seal autumn flavors into a condiment that’s delicious any time of year. The gem-colored chutney is sweet and slightly spicy.

Apricot-Apple Cranberry Sauce

Apricot-Apple Cranberry  Sauce

Apricot-Apple Cranberry Sauce

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho

Zippy Cranberry Mustard

Zippy Cranberry Mustard

Zippy Cranberry Mustard

Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. “A little bit packs a punch,” she says from Hiles, Wisconsin.

Fruity Cranberry Chutney

Fruity Cranberry Chutney

Fruity Cranberry Chutney

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”

Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

This crimson-colored sauce has just the right amount of tartness to complement poultry, pork and game.—Taste of Home Test Kitchen

Vanilla Cranberry Sauce

Vanilla Cranberry Sauce

Vanilla Cranberry Sauce

This quick and easy cranberry sauce has the subtle flavors of vanilla and orange. It's been featured on our Thanksgiving menu for years.—Wilma Sue Sanders, Divide, Colorado
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