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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Spiced Cranberry Ketchup

Spiced Cranberry Ketchup

Spiced Cranberry Ketchup

Here's a condiment that makes any poultry dish sing! We like it on turkey burgers and alongside roasted chicken. It's also a great way to dress up meat loaf. -Gilda Lester of Millsboro, Delaware

Cinnamon Cran-Applesauce

Cinnamon Cran-Applesauce

Cinnamon Cran-Applesauce

This applesauce spiced with cinnamon and ginger, is a nice complement to any entree. While searching on the Internet for bread recipe, I happened upon one that used cranberries and apples. I adapted some of the ingredients and created this sweet-tart applesauce.—Sondra Ostheimer, Boscobel, Wisconsin

Cran-Raspberry Sauce

Cran-Raspberry Sauce

Cran-Raspberry Sauce

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania
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Cherry Cranberry Chutney

Cherry Cranberry Chutney

Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.

Cherry Cranberry Sauce

Cherry Cranberry Sauce

Cherry Cranberry Sauce

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! Be sure to tell folks the zippy taste pairs perfectly with turkey and ham.

Ginger Cranberry Chutney

Ginger Cranberry Chutney

Ginger Cranberry Chutney

I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also enjoy it on toasted English muffins or spread over a block of cream cheese for a quick appetizer.

Winter Fruit Compote

Winter Fruit Compote

Winter Fruit Compote

“You can make this colorful and easy fruit relish up to a week in advance and refrigerate it,” says Esther Chesney from Carthage, Missouri. “It makes a great accompaniment to turkey, chicken or pork throughout the holiday season.”

Candied Fruit Cranberry Chutney

Candied Fruit Cranberry Chutney

Candied Fruit Cranberry Chutney

“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.

Jalapeno Cranberry Chutney

Jalapeno Cranberry Chutney

Jalapeno Cranberry Chutney

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce

While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!
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