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Cranberry Sauce Recipes

Looking for cranberry sauce recipes? Find delicious cranberry sauce recipes including baked cranberry sauce, spiced cranberry sauce, cranberry sauce cake and more cranberry sauce recipes.

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Contest-Winning Winter Fruit Chutney

Contest-Winning Winter Fruit Chutney

Contest-Winning Winter Fruit Chutney

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Cranberry Salsa

Cranberry Salsa

Cranberry Salsa

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Cranberry Tomato Chutney

Cranberry Tomato Chutney

Cranberry Tomato Chutney

The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
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Cran-Apple Chutney

Cran-Apple Chutney

Cran-Apple Chutney

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.

Cranberry & Port Wine Chutney

Cranberry & Port Wine Chutney

Cranberry & Port Wine Chutney

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen Weyant, York, Pennsylvania

Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! Be sure to tell folks the zippy taste pairs perfectly with turkey and ham.

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Gingered Cranberry Chutney

Gingered Cranberry Chutney

Gingered Cranberry Chutney

This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. "My family enjoys the pears, cranberries and tongue-tingling spices in this chutney."

Maple Cranberry Sauce

Maple Cranberry Sauce

Maple Cranberry Sauce

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio

Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

Port Wine Cranberry Sauce

This crimson-colored sauce has just the right amount of tartness to complement poultry, pork and game.—Taste of Home Test Kitchen

Winter Fruit Compote

Winter Fruit Compote

Winter Fruit Compote

“You can make this colorful and easy fruit relish up to a week in advance and refrigerate it,” says Esther Chesney from Carthage, Missouri. “It makes a great accompaniment to turkey, chicken or pork throughout the holiday season.”
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