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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Cran-Raspberry Sauce

Cran-Raspberry Sauce

Cran-Raspberry Sauce

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.—Madeline Farina, Leola, Pennsylvania

Cherry Cranberry Sauce

Cherry Cranberry Sauce

Cherry Cranberry Sauce

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! Be sure to tell folks the zippy taste pairs perfectly with turkey and ham.
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Ginger Cranberry Chutney

Ginger Cranberry Chutney

Ginger Cranberry Chutney

I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also enjoy it on toasted English muffins or spread over a block of cream cheese for a quick appetizer.

Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

Sugar 'N' Spice Cranberries

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."

Dried Cherry Cranberry Sauce

Dried Cherry Cranberry Sauce

Dried Cherry Cranberry Sauce

This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. —Janet Briggs

Cranberry Cherry Relish

Cranberry Cherry Relish

Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas

Maple Cranberry Sauce

Maple Cranberry Sauce

Maple Cranberry Sauce

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.—:Mathilda Navias, Tiffin, Ohio

Gingered Cranberry Chutney

Gingered Cranberry Chutney

Gingered Cranberry Chutney

This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. "My family enjoys the pears, cranberries and tongue-tingling spices in this chutney."

Sweet 'N' Sour Rhubarb Sauce

Sweet 'N' Sour Rhubarb Sauce

Sweet 'N' Sour Rhubarb Sauce

For a truly yummy sauce to serve over chicken, turkey or pork, try this recipe. It has the great combination of being sweet and sour at the same time.—Sharon Logan, Fort Atkinson, Wisconsin

Three-Berry Sauce

Three-Berry Sauce

Three-Berry Sauce

I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California
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