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Cranberry Sauce Recipes

Looking for cranberry sauce recipes? Find delicious cranberry sauce recipes including baked cranberry sauce, spiced cranberry sauce, cranberry sauce cake and more cranberry sauce recipes.

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Orange Cranberry Chutney

Orange Cranberry Chutney

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Cherry Cranberry Chutney

Cherry Cranberry Chutney

Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce

While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!

Christmas Cranberries

Christmas Cranberries

Christmas Cranberries

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Looking for a delicious way to get extra vitamin C and fiber in your diet? Give this versatile sauce a try. It's great as a condiment or side dish to turkey, pork, fish or chicken. It also makes a terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake. —Kye Feasel, Canal Winchester, Ohio

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Cranberry-Apple Chutney

Cranberry-Apple Chutney

Cranberry-Apple Chutney

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Oven Chicken Fingers

Oven Chicken Fingers

Oven Chicken Fingers

Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.

Pork Chops with Cranberries

Pork Chops with Cranberries

Pork Chops with Cranberries

This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but in my spare time I love to work in the garden, play with my beagles and make crafts.

Cranberry Relish

Cranberry Relish

Cranberry Relish

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona

Tart Cranberry Chicken

Tart Cranberry Chicken

Tart Cranberry Chicken

My husband loves chicken when it's nice and moist, like it is in this autumn recipe. I serve it over hot fluffy rice with a salad and warm rolls on the side. The ruby-red sauce has a tart cinnamony flavor.
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