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Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Cranberry-Orange Chutney

Cranberry-Orange Chutney

Cranberry-Orange Chutney

We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts and gingerroot is a favorite among the guests. —Victoria Davis, Wilder, Vermont

Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California

Christmas Cranberries

Christmas Cranberries

Christmas Cranberries

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington
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Cranberry Rum-Raisin Relish

Cranberry Rum-Raisin Relish

Cranberry Rum-Raisin Relish

Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. —Amy Nutoni, La Crescent, Minnesota

Peachy Cranberry Sauce

Peachy Cranberry Sauce

Peachy Cranberry Sauce

When I was newly married, my mother-in-law gave me this recipe so I could bring a dish to the family dinner. It’s stunning in a crystal bowl. —Heidi Azar, San Diego, California

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Spicy Cran-Apple Sauce

Looking for a delicious way to get extra vitamin C and fiber in your diet? Give this versatile sauce a try. It's great as a condiment or side dish to turkey, pork, fish or chicken. It also makes a terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake. —Kye Feasel, Canal Winchester, Ohio

Slow Cooker Cran-Apple Chutney

Slow Cooker Cran-Apple Chutney

Slow Cooker Cran-Apple Chutney

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's good enough on its own.

Triple Cranberry Sauce

Triple Cranberry Sauce

Triple Cranberry Sauce

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

Cranberry & Port Wine Chutney

Cranberry & Port Wine Chutney

Cranberry & Port Wine Chutney

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen Weyant, York, Pennsylvania

Cranberry Ketchup

Cranberry Ketchup

Cranberry Ketchup

This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won’t want to go back to regular ketchup. —Jerome Wiese, Bemidji, Minnesota

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce

This recipe is simple, quick and a family favorite. I'll often make a double batch for us to use on meats, spread on toast or even garnish desserts.—Rebecca Israel, Mansfield, Pennsylvania
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