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Cranberry Sauce Recipes

Looking for cranberry sauce recipes? Find delicious cranberry sauce recipes including baked cranberry sauce, spiced cranberry sauce, cranberry sauce cake and more cranberry sauce recipes.

Recipe Spotlight

A simple rice salad in a café inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota
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More Cranberry Sauce Recipes

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Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.

Oven-Fried Chicken with Cranberry Sauce

Oven-Fried Chicken with Cranberry Sauce

Oven-Fried Chicken with Cranberry Sauce

This tender dish pairs a crisp coating of herbs and breadcrumbs with sweet-tart cranberries, creating a lean and satisfying entree. Donna Noel - Gray, Maine
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Cranberry Tomato Chutney

Cranberry Tomato Chutney

Cranberry Tomato Chutney

The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland

Cranberry-Kissed Pork Chops For 2

Cranberry-Kissed Pork Chops For 2

Cranberry-Kissed Pork Chops For 2

"I like to serve this quick entree over golden cooked noodles or fluffy white rice." —Betty Nichols, Eugene, Oregon

Winning Cranberry Chutney

Winning Cranberry Chutney

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.—JoAnne Cloughly, East Worcester, New York

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham. My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime. -Paula Neal, Dolores, Colorado

Brown Rice Chutney Salad

Brown Rice Chutney Salad

Brown Rice Chutney Salad

A simple rice salad in a café inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Cherry Cranberry Chutney

Cherry Cranberry Chutney

Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.
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