Share:

Cranberry Sauce Recipes

Dress up dinner, dessert and more with these rich cranberry sauce recipes, including salsa, dip, ketchup, chutney, relish, mustard, hoisin sauce, saute, compote and more.

Recipe Spotlight

Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry.
Get Recipe



More Cranberry Sauce Recipes

Cranberry Pesto

Cranberry Pesto

Cranberry Pesto

I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. —Aysha Schurman, Ammon, ID

Grandma's Cranberry Stuff

Grandma's Cranberry Stuff

Grandma's Cranberry Stuff

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuffing to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

Cranberry Pear Chutney

Cranberry Pear Chutney

Cranberry Pear Chutney

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona
Advertise with us
ADVERTISEMENT

Contest-Winning Winter Fruit Chutney

Contest-Winning Winter Fruit Chutney

Contest-Winning Winter Fruit Chutney

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Apricot-Apple Cranberry Sauce

Apricot-Apple Cranberry  Sauce

Apricot-Apple Cranberry Sauce

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho

Cranberry Apple Saute

Cranberry Apple Saute

Cranberry Apple Saute

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.

Orange Cranberry Chutney

Orange Cranberry Chutney

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Winning Cranberry Chutney

Winning Cranberry Chutney

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce

Holiday Cranberry Chutney

Holiday Cranberry Chutney

Holiday Cranberry Chutney

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. —Cheryl Lottman Stillwater, Minnesota

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT