A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round.
-Maureen Alexander, San Jose, California
SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them.
The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers.
-Rosemary Talcott, Worthington, Minnesota