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Cranberry Relish

Learn how to make homemade condiments with these recipes for cranberry relish, including apple-cranberry relish, fruit relish, relish salad, berry relish and more.

Fruity Cranberry Relish

Fruity Cranberry Relish

Fruity Cranberry Relish

This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.

Citrus Cranberry Relish

Citrus Cranberry Relish

Citrus Cranberry Relish

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois

Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
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Cranberry Pear Relish

Cranberry Pear Relish

Cranberry Pear Relish

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Teapot Cranberry Relish

Teapot Cranberry Relish

Teapot Cranberry Relish

A Christmas party at the tearoom we operate inspired my friend and me to create this relish. An instant hit, it turned everyone who tried it into a cranberry lover. When served in a glass dish, it's pretty enough to be the centerpiece of your table.

Cran-Raspberry Relish

Cran-Raspberry Relish

Cran-Raspberry Relish

I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.—Arloa Dahl, Sloan, Iowa

Cranberry Relish Mold

Cranberry Relish Mold

Cranberry Relish Mold

This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas

Gingered Cranberry-Pear Relish

Gingered Cranberry-Pear Relish

Gingered Cranberry-Pear Relish

I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet and tart. —Wendy Stenman

Homemade Cranberry Relish

Homemade Cranberry Relish

Homemade Cranberry Relish

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

Cranberry Cherry Relish

Cranberry Cherry Relish

Cranberry Cherry Relish

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas

Pineapple Cranberry Relish

Pineapple Cranberry Relish

Pineapple Cranberry Relish

This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.
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