Cranberry Relish

Looking for cranberry relish recipes? Find delicious cranberry relish recipes including fruited cranberry relish, baked cranberry relish, apple-cranberry relish and more cranberry relish recipes.

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Homemade Cranberry Relish

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
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Three-Fruit Relish

Three-Fruit Relish

Three-Fruit Relish

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Apple-Cranberry Relish

Apple-Cranberry Relish

Apple-Cranberry Relish

This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

Fresh Ginger Cranberry Relish

Fresh Ginger Cranberry Relish

Fresh Ginger Cranberry Relish

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California

Homemade Cranberry Relish

Homemade Cranberry Relish

Homemade Cranberry Relish

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

No-Cook Cranberry Relish

No-Cook Cranberry Relish

No-Cook Cranberry Relish

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois

Festive Cranberry Relish Salad

Festive Cranberry Relish Salad

Festive Cranberry Relish Salad

My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.—Edna Means, Iola, Kansas

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

Family-Favorite Cran-Apple Relish

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.

Fruited Cranberry Relish

Fruited Cranberry Relish

Fruited Cranberry Relish

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Cranberry Fruit Relish

Cranberry Fruit Relish

Cranberry Fruit Relish

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Quick Apple Cranberry Relish

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas

Pear Cranberry Relish

Pear Cranberry Relish

Pear Cranberry Relish

I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.—Ann Rayas, Greenville, South Carolina
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