"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
On cold winter afternoons, my friends and I like to sip this tangy cranberry tea while sitting next to a glowing fire and enjoying good conversation. It’s a great alternative to mulled cider.—Polly Holbrook, Greeley, Colorado
Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.
-Julie Sterchi, Jackson, Missouri
Smooth out the morning rush with a boost of berries. It's tart, tangy and sweet, so there's no need to add any extra sugar to this delightfully balanced beverage. —Elisabeth Larsen, Pleasant Grove, Utah
Lively color graces this signature drink. Its refreshing and slightly tart taste is perfect for a ladies' night out or at a party. During the holidays use fresh cranberries for a garnish.—Taste of Home Test Kitchen