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Berry Crisps Recipes

Name: Grape and Berry Crumble
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 10 servings.
Ingredients: 4 cups seedless grapes, halved; 4 cups fresh or frozen blueberries; 1 cup sliced fresh or frozen strawberries, thawed; 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar; 1/3 cup cornstarch; 1-1/2 teaspoons grated lemon zest; 1 tablespoon lemon juice; CRUMBLE:; 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum); 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar; 1-1/2 teaspoons baking powder; 1/3 cup coconut oil; 1 large egg, room temperature; 1 teaspoon vanilla extract; CINNAMON-SUGAR TOPPING:; 1 teaspoon turbinado (washed raw) sugar; 1/2 teaspoon ground cinnamon

When you’re feeling extra sweet after dinner, try out some of our berry crisp recipes, made vegan, with mixed berries or for two! (There won’t be any leftovers, though.)

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Grape and Berry Crumble

1 review

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. —Kallee Krong-McCreery, Escondido, California