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Cranberry Crisp

Use sweetened cranberries to make these cranberry crisp recipes, including cranberry-apple crisp, crispies, pear-cranberry crisp and more.

Sweet Potato Crisp

Sweet Potato Crisp

Sweet Potato Crisp

Kathy Hamsher of Moon Township, Pennsylvania shares her not-too-sweet potato crisp with a wonderful buttery crumb topping. “This is a welcome change from candied sweet potatoes,” she writes.

Cranberry Pear Crisp

Cranberry Pear Crisp

Cranberry Pear Crisp

A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries in this treasured crisp recipe from Ruth Fox’s Elmhurst, Illinois kitchen. “I don’t recall just where I found it,” she says, “but it’s been a family favorite for at least 20 years.” TASTY TIP For simple variations, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries in this versatile recipe.

Coconut-Cranberry Apple Crisp

Coconut-Cranberry Apple Crisp

Coconut-Cranberry Apple Crisp

Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.
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Cranberry and Pear Crisp

Cranberry and Pear Crisp

Cranberry and Pear Crisp

This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of sweet, crunchy fall flavors. —Lori Choquette, Holyoke, Massachusetts

Golden Apple Crisp

Golden Apple Crisp

Golden Apple Crisp

This recipe is the ultimate comfort food and feels like home to me. The crunchy almond topping over the warm cinnamony apple filling is wonderful served with a big scoop of vanilla ice cream.—Tammy Rex, New Tripoli, Pennsylvania

Warm Cranberry-Pear Crisp

Warm Cranberry-Pear Crisp

Warm Cranberry-Pear Crisp

Delicately spiced fruits are topped with scrumptious crunch—a clever use of oatmeal cookie mix. —Toni Pendley, Somerset, Kentucky
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