Use sweetened cranberries to make these cranberry crisp recipes, including cranberry-apple crisp, crispies, pear-cranberry crisp and more.
I don’t recall just where I found it, but it’s been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. —Ruth Fox, Elmhurst, IllinoisGet Recipe