Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California
This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to "pull a fast one" on the guys in our family - they claim they don't like cranberries in any shape or form...but everyone enjoys these.
-Carla Hodenfield, Ray, North Dakota
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!—Joan Duckworth, Lee's Summit, Missouri