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Cranberry Cookies

Bake some bite-size snacks with these recipes for cranberry cookies, including macaroons, biscotti, crisps, rugelach, oatmeal-cranberry cookies, drop cookies, cookie mix, tassies and more.

Cranberry Drop Cookies

Cranberry Drop Cookies

Cranberry Drop Cookies

Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.

Cranberry Nut Swirls

Cranberry Nut Swirls

Cranberry Nut Swirls

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. -Carla Hodenfield, Ray, North Dakota

Holiday Biscotti

Holiday Biscotti

Holiday Biscotti

A twice-baked Italian cookie, biscotti makes a wonderful "dunker". A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.
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Cranberry Slices

Cranberry Slices

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Shirley Kidd started making these treats after tasting a batch her friend whipped up. "I immediately requested the recipe and have been baking them by the dozens ever since," she enthuses from her home in New London, Minnesota. "The icing is an ideal complement to the tart berries in the cookies."

Cranberry Icebox Cookies

Cranberry Icebox Cookies

Cranberry Icebox Cookies

These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

Quick Cranberry Chip Cookies

Quick Cranberry Chip Cookies

Quick Cranberry Chip Cookies

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts

Cranberry Crisps

Cranberry Crisps

Cranberry Crisps

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.

Oat-rageous Cookies

Oat-rageous Cookies

Oat-rageous Cookies

I simply love oatmeal cookies. I've added a variety of different goodies to the batter and think this combination is by far the best. It's especially tasty in autumn.

Cranberry Nut Cookies

Cranberry Nut Cookies

Cranberry Nut Cookies

In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie.
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