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Cranberry Cookies

Bake some bite-size snacks with these recipes for cranberry cookies, including macaroons, biscotti, crisps, rugelach, oatmeal-cranberry cookies, drop cookies, cookie mix, tassies and more.

Recipe Spotlight

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan
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Cranberry Crispies

Cranberry Crispies

Cranberry Crispies

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Cran-Orange Oatmeal Cookies

Cran-Orange Oatmeal Cookies

Cran-Orange Oatmeal Cookies

Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.—Ellen Woodham-Johnson, Matteson, Illinois
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Cranberry Almond Macaroons

Cranberry Almond Macaroons

Cranberry Almond Macaroons

You'll relish this guilt-free take on a classic cookie, enhanced with cranberries and luscious dark chocolate. “My son is diabetic, and he loves these,” says Ramona Cornell of Levittown, New York. “A co-worker calls them 'a piece of coconut heaven'.”

Cranberry-Cashew Drop Cookies

Cranberry-Cashew Drop Cookies

Cranberry-Cashew Drop Cookies

This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

Cranberry Rugelach

Cranberry Rugelach

Cranberry Rugelach

These traditional Polish treats will keep for a long time in an airtight container. One Christmas, I sent a batch to my sister, but the box got lost. She received it 12 days later ... and the cookies still tasted great!

Fig-Filled Cookies

Fig-Filled Cookies

Fig-Filled Cookies

Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Shirley Kidd started making these treats after tasting a batch her friend whipped up. "I immediately requested the recipe and have been baking them by the dozens ever since," she enthuses from her home in New London, Minnesota. "The icing is an ideal complement to the tart berries in the cookies."

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Cranberry-White Chocolate Cookies

Cranberry-White Chocolate Cookies

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them.—Sherry Conley, Noel Hants County, Nova Scotia
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