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Cranberry Cookies

Bake some bite-size snacks with these recipes for cranberry cookies, including macaroons, biscotti, crisps, rugelach, oatmeal-cranberry cookies, drop cookies, cookie mix, tassies and more.

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At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
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Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

White Chocolate Pistachio and Cranberry Biscotti

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California
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Cranberry Cashew Jumbles

Cranberry Cashew Jumbles

Cranberry Cashew Jumbles

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Shirley Kidd started making these treats after tasting a batch her friend whipped up. "I immediately requested the recipe and have been baking them by the dozens ever since," she enthuses from her home in New London, Minnesota. "The icing is an ideal complement to the tart berries in the cookies."

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Fig-Filled Cookies

Fig-Filled Cookies

Fig-Filled Cookies

Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!

Cranberry Pecan Tassies

Cranberry Pecan Tassies

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Cranberry Crispies

Cranberry Crispies

Cranberry Crispies

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
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