They may be well-known for the Thanksgiving holiday, but cranberries can also be used to flavor food throughout the fall and winter seasons. Try these cranberry recipes, including cranberry sauce, cranberry juice, cranberry cookies, cranberry stuffing and more.
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. At my house, we call them Pick Me Up Bars because you always want to have another. —Lisa Glassman, Boynton Beach, FL
You’ve never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You’ll love the heavenly aroma, too. —Lisa Potter, Camp Douglas, WI
When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It's quite festive and was thoroughly enjoyed by the mothers and ladies of the house. —Stacy Dutka, Bienfait, Saskatchewan
I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy".
—Amy VanGuilder Dik of Minneapolis, Minnesota
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. —Donna Rear, Red Deer, Alberta
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning.—Lisa Varner, El Paso, Texas
Cranberry juice gets a boost from fresh-tasting citrus juices and a hint of spice in this warm beverage from Patricia Kile. "It's an awesome alternative to coffee and tea at brunches," mentions the Elizabethtown, Pennsylvania cook.
"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
For a different spin on a typical fruit salad, try this creamy mint sauce from Diane Hixon of Niceville, Florida. It’s delicious dolloped on orange slices and other fresh fruit. TIP: “In summer, it’s very refreshing served over melon, strawberries and red and green grapes,” Diane notes.
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that's fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire
You'll relish this guilt-free take on a classic cookie, enhanced with cranberries and luscious dark chocolate. “My son is diabetic, and he loves these,” says Ramona Cornell of Levittown, New York. “A co-worker calls them 'a piece of coconut heaven'.”