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Sweet Corn Recipes

Looking for sweet corn recipes? Find delicious sweet corn recipes including sweet corn muffins, creamy sweet corn, grilled sweet corn and more sweet corn recipes.

Grilled Corn Medley

Grilled Corn Medley

Grilled Corn Medley

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen

Hearty Quinoa & Corn Chowder

Hearty Quinoa & Corn Chowder

Hearty Quinoa & Corn Chowder

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky

Layered Grilled Corn Salad

Layered Grilled Corn Salad

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina
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Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan

Grilled Corn Relish

Grilled Corn Relish

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL

Frogmore Stew

Frogmore Stew

Frogmore Stew

Have a relaxing dinner with the simple, but hearty Southern fare. If you like a little spice in your food, definitely used the hot links. —Taste of Home Test Kitchen, Greendale, Wisconsin

Grilled Clam Bake

Grilled Clam Bake

Grilled Clam Bake

With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio

Iowa Corn Relish

Iowa Corn Relish

Iowa Corn Relish

I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's excellent served with roasted turkey, pork or ham. —Deanna Ogle, Bellingham, Washington

Roasted Corn and Garlic Rice for Two

Roasted Corn and Garlic Rice for Two

Roasted Corn and Garlic Rice for Two

I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.—Marilyn Rodriguez, Fairbanks, Alaska

Basil Corn on the Cob

Basil Corn on the Cob

Basil Corn on the Cob

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California

Roasted Vegetable Salad

Roasted Vegetable Salad

Roasted Vegetable Salad

For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! —Laura McAllister, Morganton, North Carolina
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