Sweet Corn Recipes

Looking for sweet corn recipes? Find delicious sweet corn recipes including sweet corn muffins, creamy sweet corn, grilled sweet corn and more sweet corn recipes.

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Grilled Corn Dip

Grilled Corn Dip

Grilled Corn Dip

Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. —Cathy Myers, Monroeville, Ohio

Corn with Cilantro-Lime Butter

Corn with Cilantro-Lime Butter

Corn with Cilantro-Lime Butter

I created a lime butter especially for grilled corn and love to add fresh cilantro from my garden. — Andrea Reynolds, Rocky River, Ohio

Smoky Grilled Corn

Smoky Grilled Corn

Smoky Grilled Corn

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana

Grilled Corn with Chive Butter

Grilled Corn with Chive Butter

Grilled Corn with Chive Butter

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota

Honey Buttered Corn

Honey Buttered Corn

Honey Buttered Corn

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana

Basil Corn on the Cob

Basil Corn on the Cob

Basil Corn on the Cob

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California

Garlic Pepper Corn

Garlic Pepper Corn

Garlic Pepper Corn

"I've loved corn served with this simple seasoning since I was a child," recalls field editor Anna Minegar, Zolfo Springs, Florida. "It makes corn on the cob extra special."

Fresh Corn & Tomato Fettuccine

Fresh Corn & Tomato Fettuccine

Fresh Corn & Tomato Fettuccine

Whole wheat pasta tossed with tomatoes, corn, red peppers, green onions and a little feta is a sure-fire winner. —Angela Spengler, Clovis, New Mexico

Martha's Fish Tacos

Martha's Fish Tacos

Martha's Fish Tacos

“We can’t get enough barbecued fish at our house. This recipe can be made in advance and served cold, or eaten hot off the grill. It’s fantastic either way!” —Martha Benoit, Proctorsville, Vermont

Corn 'n' Squash Quesadillas

Corn 'n' Squash Quesadillas

Corn 'n' Squash Quesadillas

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. Field editor Mildred Sherrer of Bay City, Texas shared the recipe.

Roasted Vegetable Salad

Roasted Vegetable Salad

Roasted Vegetable Salad

For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! —Laura McAllister, Morganton, North Carolina
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