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Subscriber-Exclusive Corn Recipes

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Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York

Chorizo Burrito Bowls

Chorizo Burrito Bowls

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Black Bean Turkey Chili

Black Bean Turkey Chili

Black Bean Turkey Chili

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
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German Brat Seafood Boil

German Brat Seafood Boil

German Brat Seafood Boil

The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho

Grilled Garden Pizza

Grilled Garden Pizza

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. —Teri Rasey, Cadillac, Michigan

Maryland Corn Pops

Maryland Corn Pops

Maryland Corn Pops

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn. —Kristie Schley, Severna Park, Maryland

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone could make this in a jiffy!

Chicken Fajita Chowder

Chicken Fajita Chowder

Chicken Fajita Chowder

This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, NV

Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Mexican Street Corn Bake

Mexican Street Corn Bake

Mexican Street Corn Bake

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas

Southwest Turkey Burgers

Southwest Turkey Burgers

Southwest Turkey Burgers

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved these! They get gobbled up quickly every time. —Katie Ring, Menasha, WI
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