Subscriber-Exclusive Corn Recipes

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Layered Grilled Corn Salad

Layered Grilled Corn Salad

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina

Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa

Corn & Blue Burgers

Corn & Blue Burgers

Corn & Blue Burgers

Take one all-American patty and load it up Iowa-style with fresh corn, Maytag blue cheese and pickle relish.

Spooky Shepherd's Pie

Spooky Shepherd's Pie

Spooky Shepherd's Pie

I based this recipe on one that my mother gave me. Frozen veggies make it so fast and simple. —Paula Zsiray, Logan, Utah

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Frankenstein Boo-ritos

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

Southwest-Style Shepherd's Pie

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes like this shepherd’s pie with turkey, corn and green chilies. —Lynn Price, Millville, Massachusetts

Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

Confetti Kielbasa Skillet

Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas

New Orleans-Style Scalloped Corn

New Orleans-Style Scalloped Corn

New Orleans-Style Scalloped Corn

This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
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