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Cornbread Recipes

Looking for cornbread recipes? Find delicious cornbread recipes including cornbread casserole, cornbread pudding, cheddar cornbread, and other cornbread recipes.

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Sweet Corn Bread

Sweet Corn Bread

Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

West Tennessee Corn Bread

West Tennessee Corn Bread

West Tennessee Corn Bread

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

Appalachian Corn Bread

Appalachian Corn Bread

Appalachian Corn Bread

On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a super-sweet corn crop. With staggered plantings, there is enough to eat from mid-July through August, plus plenty to freeze for the long winter. This corn bread is just one way we use some of the bounty!
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Country Corn Bread

Country Corn Bread

Country Corn Bread

A meal of chili can corn bread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always asked to bring this corn bread—the lightest and fluffiest I've ever tasted. —Burdell Fossum of Plymouth, Minnesota

Favorite Corn Bread

Favorite Corn Bread

Favorite Corn Bread

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.

Little Texas Corn Bread

Little Texas Corn Bread

Little Texas Corn Bread

Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

If you’re from the South, you have to have a good corn bread recipe. Here’s a healthier version of my mom’s traditional corn bread. — Debi Mitchell, Flower Mound, Texas

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.

Spinach-Corn Bread Bites

Spinach-Corn Bread Bites

Spinach-Corn Bread Bites

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland

Squash Corn Bread

Squash Corn Bread

Squash Corn Bread

Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by itself! —Marlene A. Huffstetler, Chapin, South Carolina

Zucchini Corn Bread

Zucchini Corn Bread

Zucchini Corn Bread

We Southerners love our corn bread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always have more zucchini than I know what to do with. —Joyce Hawkins, Snellville, Georgia
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