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Cornbread Recipes

Looking for cornbread recipes? Find delicious cornbread recipes including cornbread casserole, cornbread pudding, cheddar cornbread, and other cornbread recipes.

Corn Bread for a Crowd

Corn Bread for a Crowd

Corn Bread for a Crowd

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.

Sweet Corn Bread

Sweet Corn Bread

Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Contest-Winning Broccoli Corn Bread

Contest-Winning Broccoli Corn Bread

Contest-Winning Broccoli Corn Bread

Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana
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Low-Fat Corn Muffins

Low-Fat Corn Muffins

Low-Fat Corn Muffins

"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're the best."

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

Spicy Jalapeno Corn Bread

Spicy Jalapeno Corn Bread

Spicy Jalapeno Corn Bread

We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.—Anita LaRose, Benavides, Texas

Low-Fat Corn Bread

Low-Fat Corn Bread

Low-Fat Corn Bread

"I love corn bread, and I think this version is much better than traditional ones," remarks Heather Andersen of Tucson, Arizona. "Served warm, it's moist yet low in fat," she promises.

Cheesy Corn Squares

Cheesy Corn Squares

Cheesy Corn Squares

My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.—Peggy Paul, Florence, South Carolina

Buttermilk Corn Bread

Buttermilk Corn Bread

Buttermilk Corn Bread

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

Crawfish Corn Bread

Crawfish Corn Bread

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Salsa Corn Muffins

Salsa Corn Muffins

Salsa Corn Muffins

MY MOTHER was a great cook and loved to try anything new. At 89, she was still winning ribbons at our county fair. We operate an independent-living retirement home. Mother helped out with the cooking, and these muffins were a frequent request from our residents. -Pat Akers, Stillwater, Oklahoma
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