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Cornbread Recipes

Looking for cornbread recipes? Find delicious cornbread recipes including cornbread casserole, cornbread pudding, cheddar cornbread, and other cornbread recipes.

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Corn Bread with Broccoli and Cheese

Corn Bread with Broccoli and Cheese

Corn Bread with Broccoli and Cheese

Holly Cummings of Baytown, Texas writes, “I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it “Holly Bread!”

Appalachian Corn Bread

Appalachian Corn Bread

Appalachian Corn Bread

On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a super-sweet corn crop. With staggered plantings, there is enough to eat from mid-July through August, plus plenty to freeze for the long winter. This corn bread is just one way we use some of the bounty!

Makeover Ultimate Corn Bread

Makeover Ultimate Corn Bread

Makeover Ultimate Corn Bread

With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! —Nita Cameron, Tacoma, Washington

Sweet Cornmeal Muffins

Sweet Cornmeal Muffins

Sweet Cornmeal Muffins

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.

West Tennessee Corn Bread

West Tennessee Corn Bread

West Tennessee Corn Bread

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

Sweet Corn Bread

Sweet Corn Bread

Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Dot's Corn Muffins

Dot's Corn Muffins

Dot's Corn Muffins

Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas

Spinach-Corn Bread Bites

Spinach-Corn Bread Bites

Spinach-Corn Bread Bites

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland

Pecan Corn Muffins

Pecan Corn Muffins

Pecan Corn Muffins

These dressed-up cornmeal muffins are chock-full of chopped pecans. Served warm with jalapeno pepper jelly, they make a zippy accompaniment to a bowl of chili or a brunch buffet. —Shirley Glaab, Hattiesburg, Mississippi

Country Corn Bread

Country Corn Bread

Country Corn Bread

A meal of chili can corn bread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always asked to bring this corn bread—the lightest and fluffiest I've ever tasted. —Burdell Fossum of Plymouth, Minnesota
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