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Cornbread Recipes

Looking for cornbread recipes? Find delicious cornbread recipes including cornbread casserole, cornbread pudding, cheddar cornbread, and other cornbread recipes.

Recipe Spotlight

Maple Syrup Corn Bread

Here’s a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. –Roger Hickum of Plymouth, New Hampshire
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Ham 'n' Cheddar Corn Bread

Ham 'n' Cheddar Corn Bread

Ham 'n' Cheddar Corn Bread

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina

Mini Skillet Corn Bread

Mini Skillet Corn Bread

Mini Skillet Corn Bread

My husband says this recipe is close enough to the corn bread his mother used to make, so I consider it a winner. His criteria were to "put butter on the corn bread without it crumbling to pieces" and "to be able to break it up into a glass of milk without it turning to mush."

Sausage Corn Bread

Sausage Corn Bread

Sausage Corn Bread

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

Peppered Corn Bread

Peppered Corn Bread

Peppered Corn Bread

Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. —Ila Bray, Pelham, North Carolina

New Mexico Corn Bread

New Mexico Corn Bread

New Mexico Corn Bread

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico

Crawfish Corn Bread

Crawfish Corn Bread

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Skillet Herb Bread

Skillet Herb Bread

Skillet Herb Bread

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

Razorback Corn Bread

Razorback Corn Bread

Razorback Corn Bread

Arkansas is called "razorback country", so this recipe seemed appropriate to represent our area! This dish is almost a meal in itself, but I serve it with mashed potatoes, fresh peas or butterbeans and cabbage slaw. I recently took it to our Senior Citizens Club and received lots of compliments and requests for the recipe.

Cane Pole Corn Muffin

Cane Pole Corn Muffin

Cane Pole Corn Muffin

Guests will grin when they cast a glance at these fast-to-fix corn muffins topped with a savory spread. Pretzel-stick cane poles dangle fish-shaped snack crackers that are tied with pieces of chive.

Yogurt Corn Bread

Yogurt Corn Bread

Yogurt Corn Bread

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas

Mexican Cheese Corn Bread

Mexican Cheese Corn Bread

Mexican Cheese Corn Bread

This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It's great for soaking up every last bit of goodness in your bowl. Susan Westerfield, Albuquerque, New Mexico
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