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Corn on the Cob

Looking for corn on the cob recipes? Find delicious corn on the cob recipes including herbed corn on the cob, roast corn on the cob, Tex-Mex corn on the cob and more corn on the cob recipes.

Southwest Hummus Dip

Southwest Hummus Dip

Southwest Hummus Dip

Not your ordinary hummus, this dip is a combination of two things I love, chick peas and Southwest flavor. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn.

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds – 15 hills' worth! Happily, my family requests this side dish, so it’s a recipe keeper. —Carol Ellerbroek, Gladstone, Illinois

Corn with Cilantro-Lime Butter

Corn with Cilantro-Lime Butter

Corn with Cilantro-Lime Butter

I created a lime butter especially for grilled corn and love to add fresh cilantro from my garden. — Andrea Reynolds, Rocky River, Ohio
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Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Grilled Corn Medley

Grilled Corn Medley

Grilled Corn Medley

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen

Hearty Quinoa & Corn Chowder

Hearty Quinoa & Corn Chowder

Hearty Quinoa & Corn Chowder

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Layered Grilled Corn Salad

Layered Grilled Corn Salad

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan

Grilled Corn Relish

Grilled Corn Relish

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL

Frogmore Stew

Frogmore Stew

Frogmore Stew

Have a relaxing dinner with the simple, but hearty Southern fare. If you like a little spice in your food, definitely used the hot links. —Taste of Home Test Kitchen, Greendale, Wisconsin
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