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Corn Recipes

Whether fresh off the stalk or cooked, corn is both delicious and nutritious. Try these corn recipes, including corn casserole, corn chowder, corn pudding, corn bread, sweet corn, creamed corn and more.

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Gently spiced corn chowder is always good for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia
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Fajita in a Bowl

Fajita in a Bowl

Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Zippy Chicken & Corn Chowder

Zippy Chicken & Corn Chowder

Zippy Chicken & Corn Chowder

Gently spiced corn chowder is always good for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia

Southern Corn Bread Salad

Southern Corn Bread Salad

Southern Corn Bread Salad

To feed a crowd, I make this eye-popping corn bread salad. It’s beautiful in a trifle bowl and instant sunshine by the spoonful. —Debbie Johnson, Centertown, Missouri

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Venison Taco Pie

Venison Taco Pie

Venison Taco Pie

The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.

Chicken Cheese Soup

Chicken Cheese Soup

Chicken Cheese Soup

—Taste of Home Test Kitchen, Greendale, Wisconsin

Vegetarian Chili Ole!

Vegetarian Chili Ole!

Vegetarian Chili Ole!

I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! —Marjorie Au, Honolulu, Hawaii
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Hearty Vegetable Soup

Hearty Vegetable Soup

Hearty Vegetable Soup

A friend gave me the idea to use V8 juice in soup recipes because it provides more flavor. This soup is great to make on a crisp autumn afternoon.

Turkey Posole

Turkey Posole

Turkey Posole

I love making this soup because it makes good use of leftovers from Thanksgiving. It is quick, easy and tasty. No one feels like they're eating leftovers since it's so different from Thanksgiving dinner. —Margee Berry, White Salmon, Washington

Special Scalloped Corn

Special Scalloped Corn

Special Scalloped Corn

THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa

Overnight Vegetable Salad

Overnight Vegetable Salad

Overnight Vegetable Salad

My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my favorite recipe to share.

Olive Corn Salad

Olive Corn Salad

Olive Corn Salad

This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.

Chipotle Ranch Chicken Tacos

Chipotle Ranch Chicken Tacos

Chipotle Ranch Chicken Tacos

Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready.

Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.



Garden Spaghetti Salad

Garden Spaghetti Salad

Garden Spaghetti Salad

This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree. —Gloria O'Bryan, Boulder, Colorado

Continental Zucchini

Continental Zucchini

Continental Zucchini

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini—and zucchini recipes—is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. —Martha Fehl, Brookville, Indiana

Dilled Corn and Peas

Dilled Corn and Peas

Dilled Corn and Peas

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma
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