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Creamy Vanilla-Chocolate Cheesecake

Creamy Vanilla-Chocolate Cheesecake

Creamy Vanilla-Chocolate Cheesecake

This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved it...too much! There's a hint of orange in the chocolate crust that makes every bite worth savoring.—Jenn Tidwell, Fair Oaks, California

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan
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Favorite Mint Hot Chocolate

Favorite Mint Hot Chocolate

Favorite Mint Hot Chocolate

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! —Alyssa Ponticello, Brooklyn, New York

Flourless Chocolate Torte

Flourless Chocolate Torte

Flourless Chocolate Torte

Here’s the perfect dessert for chocoholics—like me! I bake the melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners’ sugar.—Kayla Albrecht, Freeport, Illinois

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California

Gooey Peanut Butter-Chocolate Cake

Gooey Peanut Butter-Chocolate Cake

Gooey Peanut Butter-Chocolate Cake

Here in Wisconsin, winter weather is extreme and a hot dessert is just the ticket to warm us up. This chocolaty delight gets a bit of crunch from chopped peanuts sprinkled on top.—Lisa Erickson, Ripon, Wisconsin

Halloween Black Cat Cookies

Halloween Black Cat Cookies

Halloween Black Cat Cookies

I show my students how to make these cookies every Halloween. They usually want to eat them all on the spot! —Tricia Bibb, Hartselle, Alabama

Hazelnut Brownie Bombe

Hazelnut Brownie Bombe

Hazelnut Brownie Bombe

I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina

Hazelnut Toffee Zuccotto

Hazelnut Toffee Zuccotto

Hazelnut Toffee Zuccotto

As a grandmother and great-grandmother, I've always enjoyed cooking and creating recipes. In our home, we love to make Italian food because it's our favorite type of cuisine. Zuccotto, which means "little pumpkin" in Italian, is a traditional Italian dessert.—Patricia Harmon, Baden, Pennsylvania

Holiday Peppermint Mocha

Holiday Peppermint Mocha

Holiday Peppermint Mocha

Making this for a crowd doesn't take any more time than it takes to make it for one. This mocha's also good with a coffee liqueur instead of peppermint. Trust me, I've tried it...several times! —Lauren Brien-Wooster, South Lake Tahoe, California
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