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Subscriber-Exclusive Chocolate Recipes

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Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Peppermint Cheesecake on a Stick

Peppermint Cheesecake on a Stick

Peppermint Cheesecake on a Stick

Surprise guests with a fun holiday treat--dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them!—Maria Morelli, Kelowna, British Columbia

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia

Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

If you're tight on time, you can use store-bought oatmeal cookies and dip them in melted chocolate, but I highly making these oatmeal chocolate cookies from scratch. The dessert sandwiches are sure to appeal to all ages. —Diane Halferty, Corpus Christi, Texas

Gooey Peanut Butter-Chocolate Cake

Gooey Peanut Butter-Chocolate Cake

Gooey Peanut Butter-Chocolate Cake

Here in Wisconsin, winter weather is extreme and a hot dessert is just the ticket to warm us up. This chocolaty delight gets a bit of crunch from chopped peanuts sprinkled on top.—Lisa Erickson, Ripon, Wisconsin

Flourless Chocolate Torte

Flourless Chocolate Torte

Flourless Chocolate Torte

Here’s the perfect dessert for chocoholics—like me! I bake the melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners’ sugar.—Kayla Albrecht, Freeport, Illinois

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream

Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.—TerryAnn Moore, Vineland, New Jersey

White Chip Peanut-Pretzel Clusters

White Chip Peanut-Pretzel Clusters

White Chip Peanut-Pretzel Clusters

With lots of crunch and sweet-salty appeal, these colorful goodies just can’t miss. Plus, the no-bake clusters require only six basic ingredients to assemble. —Sandy Klocinski, Summerville, South Carolina

Favorite Mint Hot Chocolate

Favorite Mint Hot Chocolate

Favorite Mint Hot Chocolate

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! —Alyssa Ponticello, Brooklyn, New York

Hazelnut Toffee Zuccotto

Hazelnut Toffee Zuccotto

Hazelnut Toffee Zuccotto

As a grandmother and great-grandmother, I've always enjoyed cooking and creating recipes. In our home, we love to make Italian food because it's our favorite type of cuisine. Zuccotto, which means "little pumpkin" in Italian, is a traditional Italian dessert.—Patricia Harmon, Baden, Pennsylvania

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California
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