Show Subscription Form




Subscriber-Exclusive Chocolate Recipes

Looking for chocolate recipes? Find subscriber-exclusive chocolate recipes including chocolate cake recipes, chocolate chip cookie recipes, and more chocolate recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | ... | 6

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.—Kim Van Dunk, Caldwell, New Jersey

Chocolate Eggnog Pie

Chocolate Eggnog Pie

Chocolate Eggnog Pie

Reduced-fat eggnog makes this creamy pie spiced just right, and a light treat for topping off a holiday meal. — Keri Whitney, Sunnyvale, Texas

Holiday Wreath Brownies

Holiday Wreath Brownies

Holiday Wreath Brownies

My son, Jeremy, acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the South of France, I was horribly homesick. Then my host family's grandmother arrived and asked if I'd like to help her bake a tart from scratch. I figured it would beat crying into my pillows, so I agreed. "Miette," the grandmother, turned my trip around from bad to unforgettable and inspired my lifelong passion for baking. As soon as we started creating this nutty tart, a bond formed that needed no words. Weighing ingredients, roasting nuts, kneading dough...the art of baking transcends language. — Lexi McKeown, Los Angeles, California

Jam-Packed Pecan Pie

Jam-Packed Pecan Pie

Jam-Packed Pecan Pie

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia
< prev | ... | 6
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT