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Subscriber-Exclusive Chocolate Recipes

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Chocolate Candy Corn Cupcakes

Chocolate Candy Corn Cupcakes

Chocolate Candy Corn Cupcakes

My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. —Nicole Clayton, Prescott, Arizona

Chocolate Chip Red Velvet Whoopie Pies

Chocolate Chip Red Velvet Whoopie Pies

Chocolate Chip Red Velvet Whoopie Pies

Baking a fun treat is a must when my four grandchildren come for “Grandma Camp.” This year I’ll recruit the oldest, Henry, to help pipe the cake batter. —Linda Schend, Kenosha, Wisconsin

Chocolate Cinnamon Toast

Chocolate Cinnamon Toast

Chocolate Cinnamon Toast

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Chocolate Drizzled Maple-Nut Tart

Chocolate Drizzled Maple-Nut Tart

Chocolate Drizzled Maple-Nut Tart

Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate.—Rebekah Radewahn, Wauwatosa, Wisconsin

Chocolate Orange Checkerboard Cookies

Chocolate Orange Checkerboard Cookies

Chocolate Orange Checkerboard Cookies

I use these for gifts during the holidays because I like the elegant flavor combination of chocolate and orange. The shortbread texture melts in your mouth, and the walnuts add a nice crunch.—Sandy Paige, Ramstein Air Base, Germany

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia

Chocolate-Cherry Ice Cream Cake

Chocolate-Cherry Ice Cream Cake

Chocolate-Cherry Ice Cream Cake

O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.—Scarlett Elrod, Newnan, Georgia

Chocolate-Covered Peanut Butter & Pretzel Truffles

Chocolate-Covered Peanut Butter & Pretzel Truffles

Chocolate-Covered Peanut Butter & Pretzel Truffles

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois

Chocolate-Dipped Strawberry Meringue Roses

Chocolate-Dipped Strawberry Meringue Roses

Chocolate-Dipped Strawberry Meringue Roses

Eat these kid-friendly treats as-is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea! —Amy Tong, Anaheim, California

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

I love peanut butter and chocolate, so I combined recipes to blend the two. This cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
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