Subscriber-Exclusive Chocolate Recipes

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Mocha Hazelnut Torte

Mocha Hazelnut Torte

Mocha Hazelnut Torte

I make this cake on special occasions and birthdays because it's so amazing in appearance and taste. The mild hazelnut and coffee flavor combination is impossible to resist and definitely adds to the overall deliciousness of the cake.—Christina Pope, Speedway, Indiana

Witch's Snack Hats

Witch's Snack Hats

Witch's Snack Hats

These treats go over well at parties, but they're guaranteed to be a hit at Halloween parties. They're well worth the prep time. —Mary Ann Dell, Phoenixville, Pennsylvania

Autumn Tree Cake

Autumn Tree Cake

Autumn Tree Cake

You can decorate this special cake any way you like for Halloween or the colorful autumn months.—Marie Parker, Milwaukee, Wisconsin

Chocolate Orange Checkerboard Cookies

Chocolate Orange Checkerboard Cookies

Chocolate Orange Checkerboard Cookies

I use these for gifts during the holidays because I like the elegant flavor combination of chocolate and orange. The shortbread texture melts in your mouth, and the walnuts add a nice crunch.—Sandy Paige, Ramstein Air Base, Germany

Gooey Peanut Butter-Chocolate Cake

Gooey Peanut Butter-Chocolate Cake

Gooey Peanut Butter-Chocolate Cake

Here in Wisconsin, winter weather is extreme and a hot dessert is just the ticket to warm us up. This chocolaty delight gets a bit of crunch from chopped peanuts sprinkled on top.—Lisa Erickson, Ripon, Wisconsin

Flourless Chocolate Torte

Flourless Chocolate Torte

Flourless Chocolate Torte

Here’s the perfect dessert for chocoholics—like me! I bake the melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners’ sugar.—Kayla Albrecht, Freeport, Illinois

Layered Chocolate-Raspberry Triangles

Layered Chocolate-Raspberry Triangles

Layered Chocolate-Raspberry Triangles

My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York

Hazelnut Toffee Zuccotto

Hazelnut Toffee Zuccotto

Hazelnut Toffee Zuccotto

As a grandmother and great-grandmother, I've always enjoyed cooking and creating recipes. In our home, we love to make Italian food because it's our favorite type of cuisine. Zuccotto, which means "little pumpkin" in Italian, is a traditional Italian dessert.—Patricia Harmon, Baden, Pennsylvania

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California

Hazelnut Brownie Bombe

Hazelnut Brownie Bombe

Hazelnut Brownie Bombe

I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream

Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.—TerryAnn Moore, Vineland, New Jersey
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