Subscriber-Exclusive Chocolate Recipes

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Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won “Cookie of the Fair” at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, Washington

Glazed Bonbon Cookies

Glazed Bonbon Cookies

Glazed Bonbon Cookies

The chocolate in the middle of these cookies is such a fun surprise. And the dough is so simple to make, with just the right amount of sweetness. —April Shuttleworth, Fort Wayne, IN

Orange Fudge Sauce

Orange Fudge Sauce

Orange Fudge Sauce

Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. —Annie Rundle, Muskego, Wisconsin

Chocolate Drizzled Maple-Nut Tart

Chocolate Drizzled Maple-Nut Tart

Chocolate Drizzled Maple-Nut Tart

Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate.—Rebekah Radewahn, Wauwatosa, Wisconsin

S'more Pops

S'more Pops

S'more Pops

My daughters and I came up with this treat when planning a candy-making party. They also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale.

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Halloween Black Cat Cookies

Halloween Black Cat Cookies

Halloween Black Cat Cookies

I show my students how to make these cookies every Halloween. They usually want to eat them all on the spot! —Tricia Bibb, Hartselle, Alabama

Italian Chocolate-Hazelnut Cheesecake Pie

Italian Chocolate-Hazelnut Cheesecake Pie

Italian Chocolate-Hazelnut Cheesecake Pie

I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that I had to give out copies of the recipe.—Steve Meredith, Streamwood, Illinois

Chocolate-Peppermint Sandwich Cookies

Chocolate-Peppermint Sandwich Cookies

Chocolate-Peppermint Sandwich Cookies

Chocolate and mint make a great holiday pair. Try them in this sandwich cookie with crushed candy canes on top. —Evangeline Bradford, Erlanger, KY

Creamy Vanilla-Chocolate Cheesecake

Creamy Vanilla-Chocolate Cheesecake

Creamy Vanilla-Chocolate Cheesecake

This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved it...too much! There's a hint of orange in the chocolate crust that makes every bite worth savoring.—Jenn Tidwell, Fair Oaks, California
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