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Subscriber-Exclusive Chocolate Recipes

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Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, Washington

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland, Oregon

Glazed Bonbon Cookies

Glazed Bonbon Cookies

Glazed Bonbon Cookies

The chocolate in the middle of these cookies is such a fun surprise. And the dough is so simple to make, with just the right amount of sweetness. —April Shuttleworth, Fort Wayne, IN

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won “Cookie of the Fair” at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

Chocolate-Dipped Spumoni Cookies

Chocolate-Dipped Spumoni Cookies

Chocolate-Dipped Spumoni Cookies

I combined my favorite cookie and ice cream into one dessert. With so many delicious flavors going on, it's hard to eat just one. — Erica Ingram, Lakewood, Ohio

Orange Fudge Sauce

Orange Fudge Sauce

Orange Fudge Sauce

Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. —Annie Rundle, Muskego, Wisconsin

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Chocolate-Peppermint Sandwich Cookies

Chocolate-Peppermint Sandwich Cookies

Chocolate-Peppermint Sandwich Cookies

Chocolate and mint make a great holiday pair. Try them in this sandwich cookie with crushed candy canes on top. —Evangeline Bradford, Erlanger, KY

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

This devilishly rich cake with ganache makes my husband's short list for special desserts—and he’s a pie guy through and through. My aunt made this cake for me for my birthday when I was about 16 years old, and I loved it so much I begged for the recipe. —Dawn Koestner, St. Louis Park, Minnesota

Brazil Nut & Coconut Bark

Brazil Nut & Coconut Bark

Brazil Nut & Coconut Bark

I usually make these around Christmastime, but also take them to special events at our church. I love that they only take four ingredients. How easy. —Phyl Broich-Wessling, Garner, IA

Chocolate-Dipped Strawberry Meringue Roses

Chocolate-Dipped Strawberry Meringue Roses

Chocolate-Dipped Strawberry Meringue Roses

Eat these kid-friendly treats as-is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea! —Amy Tong, Anaheim, California
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