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Amaretto Cake with Buttercream Frosting

Amaretto Cake with Buttercream Frosting

Amaretto Cake with Buttercream Frosting

I came up with this recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it.—Megan Dudash, Youngsville, North Carolina

Autumn Tree Cake

Autumn Tree Cake

Autumn Tree Cake

You can decorate this special cake any way you like for Halloween or the colorful autumn months.—Marie Parker, Milwaukee, Wisconsin

Awesome Rocky Road Brownies

Awesome Rocky Road Brownies

Awesome Rocky Road Brownies

Regular brownies turn into fabulous Rocky Road when sprinkled with mini marshmallows and pecans. Top with a yummy chocolate sauce for the finishing touch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Berries & Chocolate Sauce for Ice Cream

Berries & Chocolate Sauce for Ice Cream

Berries & Chocolate Sauce for Ice Cream

It's about time someone created an ice cream sundae just for adults! I frequently make this dessert to use up juicy berries during peak summer months.—Emory Doty, Jasper, Georgia

Black Forest Dump Cake

Black Forest Dump Cake

Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Brownies a la Mode

Brownies a la Mode

Brownies a la Mode

It's hard to beat a fresh-from-the-oven brownie...unless you top it with ice cream, homemade hot fudge and a cherry, of course. —Lise Thomson, Magrath, Alberta

Candy Cane Shortbread Bars

Candy Cane Shortbread Bars

Candy Cane Shortbread Bars

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It’s a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin

Caramel Lollipops

Caramel Lollipops

Caramel Lollipops

These pops offer a fun and unique way to enjoy the sweet, toasty flavor of homemade caramel. —Kathryn Conrad, Milwaukee, Wisconsin

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona

Chocolate & Grand Marnier Cake

Chocolate & Grand Marnier Cake

Chocolate & Grand Marnier Cake

I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake?—Lorraine Caland, Shuniah, Ontarior
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