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CokeCola Cake

CokeCola Cake

CokeCola Cake

Here in Coca-Cola country, we love a moist sheet cake we call CokeCola Cake. Our version has two whole cans of Coke and does the tradition proud. Heidi Jobe, Carrollton, Georgia

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

Guilt-Free Chicken Chili

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York

Red Velvet Cake Bites

Red Velvet Cake Bites

Red Velvet Cake Bites

Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won “Cookie of the Fair” at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, Washington

S'more Pops

S'more Pops

S'more Pops

My daughters and I came up with this treat when planning a candy-making party. They also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale.

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Halloween Black Cat Cookies

Halloween Black Cat Cookies

Halloween Black Cat Cookies

I show my students how to make these cookies every Halloween. They usually want to eat them all on the spot! —Tricia Bibb, Hartselle, Alabama

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Peppermint Cheesecake on a Stick

Peppermint Cheesecake on a Stick

Peppermint Cheesecake on a Stick

Surprise guests with a fun holiday treat--dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them!—Maria Morelli, Kelowna, British Columbia

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia
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