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Subscriber-Exclusive Chocolate Recipes

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Recipe Spotlight

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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More Subscriber-Exclusive Chocolate Recipes

Pistachio Brownie Toffee Bars

Pistachio Brownie Toffee Bars

Pistachio Brownie Toffee Bars

These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. — Troy Shaw, Warrenton, OR

Sacher Torte Squares

Sacher Torte Squares

Sacher Torte Squares

Sacher Torte is a classic Viennese cake that requires several steps. My squares give you an easy way out that still features the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, IL
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Mexican Chocolate Dip

Mexican Chocolate Dip

Mexican Chocolate Dip

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Trail Mix Blondie Bars

Trail Mix Blondie Bars

Trail Mix Blondie Bars

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, CA

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California

Chocolate-Covered Strawberry Cobbler

Chocolate-Covered Strawberry Cobbler

Chocolate-Covered Strawberry Cobbler

This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat for celebrations. It's a wonderful add-on to any brunch or potluck. —Leslie Parker, Avoca, Iowa

Carrot Garden Ice Cream Dessert

Carrot Garden Ice Cream Dessert

Carrot Garden Ice Cream Dessert

When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it with carrots made out of frosting. —Karen Enns, Kamloops, British Columbia

Roasted Banana & Pecan Cheesecake

Roasted Banana & Pecan Cheesecake

Roasted Banana & Pecan Cheesecake

We keep bananas on hand, but with just two of us in the house they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, PA

Creme de Menthe Squares

Creme de Menthe Squares

Creme de Menthe Squares

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, WI
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