To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan
"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble.
-Barbara Keller, Highlands Ranch, Colorado
My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare—and the pretty pastel green color is festive for the occasion.—Lindsey Dorn, New Glarus, Wisconsin
This recipe was found in a box of recipes that were used in the cafe we own back in the early 1950's, when it was know as Mount Aire Camp. Since then, the pie has been on our menu.—David Heilemann, Eureka Springs, Arkansas
Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.