Smooth and creamy, this velvety pie will be a festive change of pace on the dessert table. A hint of orange in the cranberry topping adds extra pizzazz that’s too delish to resist. —Taste of Home Test Kitchen
I have been making and decorating birthday, shower and wedding cakes for over 30 years—and I like to make this recipe for special occasions, too. I've been in charge of the kitchen at our church and prepared a great many large meals.
When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.
I've been making chocolate pies and cakes for 50 years—this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. —Debbie Cross, Sharon, Pennsylvania
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
This rich, dense pie is served at Kentucky derby parties everywhere on derby day. It features a delicious dark chocolate filling topped with plenty of toasted pecans.
Fort Collins, Colorado
Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!