This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found.
-Louise Genn, Cosmopolis, Washington
This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. Even a small slice will satisfy the biggest sweet tooth. —Taylor Carroll, Parkesburg, Pennsylvania
Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico
"You’ll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it’s actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."
Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.
"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor.—Cathy Dwyer, Freedom, New Hampshire
"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.