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These cupcake are so amazing that people have been know to inhale them in two bites. But, most prefer to savor each decadent morsel. They can be kept in the fridge for about a week and in the freezer for a month.—Kim Bejot, Ainsworth, Nebraska
It was always a treat when Mom made these cookies—and let me help in the kitchen when she did. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise because the frosting hides it.
Decorated with names or not, LaTressa Allen's treats have rich fudge flavor and a gooey marshmallow layer that'll surely be a hit with your family. "Mine, for one, absolutely loves chocolate," she chuckles from Fort Worth, Texas. "I'm constantly trying new desserts with that ingredient—and have found these brownies please young and old alike."
"Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren," says Bobi Raab of St. Paul, Minnesota. "These brownies have a rich chocolate taste and yummy brown butter frosting."
Our makeover recipe boasts all the delicious decadent flavor of Anita Nickless' original bars but with 38 percent less fat and 75 fewer calories each. Now friends and family in Platte City, Missouri can enjoy them guilt-free! Healthy Cooking Test Kitchen