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A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion.
-Barbara Dean, Littleton, Colorado
“This cake won Grand Champion at the 2000 Alaska State Fair,” and you will see why once you taste it. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting.
—Cindi Paulson, Anchorage, Alaska
Underneath tasty "tombstones," ghosts, pumpkins, "worms" and "soil" that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. —Vicki Schlechter, Davis, California
When I want to serve a really special dessert, I turn to this recipe. The tender, four-layer chocolate cake has a yummy pudding-like filling. Instead of the whipped cream frosting, you could use chocolate-flavored whipped topping. —Lois Gallup Edwards, Woodland, California
I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house.
-Karen Trapp, North Weymouth, Massachusetts
This moist cake combines shredded zucchini, carrots and beets with chocolate chips for a deliciously different dessert. It's a sweet reward for the time you spent weeding and watering your garden.
-Kimberly Speta, Kennedy, New York
I tuck one of these fanciful Santas into every gift cookie tray I make. They're a guaranteed hit with kids—young and old. And I like that they're not too difficult to assemble. —Mrs. Andrew Syer, Oak Ridge, Missouri
"This smooth, fluffy frosting is a real treat for cake lovers on a restricted dietplus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert."
Here's a colorful confection folks will fall for! To top off the scrumptious maple-flavored cake from Lorraine Tishmack of Casselton, North Dakota, our kitchen staff created a chocolate tree with pretty dried-fruit leaves.