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Chocolate Desserts

What could be better than chocolate for dessert? From chocolate dessert cups, cakes, pudding, and bars, these tasty chocolate desserts are sure to please.

Recipe Spotlight

A friend gave me this fresh take on traditional crispy treats. My husband loves them. They're so quick to make that you can prepare them during a TV commercial and you won't miss much of your program. —Anne Powers, Munford, Alabama
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More Chocolate Desserts

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Chocolate-Dipped Coconut Snowballs

Chocolate-Dipped Coconut Snowballs

Chocolate-Dipped Coconut Snowballs

If you like the taste of coconut and chocolate, you can't help but love these fancy and festive-looking cookies.

Chewy Chocolate-Cherry Bars

Chewy Chocolate-Cherry Bars

Chewy Chocolate-Cherry Bars

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen

Peanut Chocolate Whirls

Peanut Chocolate Whirls

Peanut Chocolate Whirls

"The mouthwatering combination of chocolate and peanut butter is irresistible in these tender swirl cookies," says Joanne Woloschuk of Yorkton, Saskatchewan. "My daughters and I have such fun making and sharing these yummy snacks."—Joanne Woloschuk, Yorkton, Saskatchewan
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Cherry Chocolate Layer Cake

Cherry Chocolate Layer Cake

Cherry Chocolate Layer Cake

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting—revealing the creamy, luscious cherry filling. —Victoria Faulling, Methuen, Massachusetts

Chocolate Almond Crescents

Chocolate Almond Crescents

Chocolate Almond Crescents

If you like chocolate-covered almonds, you’re in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. —Vicki Raatz, Waterloo, WI

Chocolate Almond Pinecones

Chocolate Almond Pinecones

Chocolate Almond Pinecones

Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use—and reuse—them on a variety of desserts...or even on a pretty plate piled with candies.

Chocolate Walnut Squares

Chocolate Walnut Squares

Chocolate Walnut Squares

Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. —Anne Heinonen, Howell, Michigan

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

Molten Peppermint-Chocolate Cakes

Molten Peppermint-Chocolate Cakes

Molten Peppermint-Chocolate Cakes

I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you're in for an awesome dessert. —Genise Krause, Sturgeon Bay, WI

Chocolate Peanut Dream Pie

Chocolate Peanut Dream Pie

Chocolate Peanut Dream Pie

"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."

Deluxe Chocolate Pudding

Deluxe Chocolate Pudding

Deluxe Chocolate Pudding

Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans.
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